Get ready to love the ease and taste of this Dr. Pepper Crock Pot Pulled Pork!
With a pork roast and Dr. Pepper being the stars of the show, this simple crock pot recipe will have you whipping it up in no time at all.
Dr. Pepper Slow Cooker Pork
If you’re looking for a tasty pork recipe, you’ll love the combination of BBQ sauce and Dr. Pepper in this dish. And if you want to change up the flavor, just change up the taste of the BBQ sauce that you use.
INGREDIENTS + VARIATIONS
This is the star of the show so don’t leave out the can! We’ve always used regular but I would assume that Diet would work the same, too.
The bigger the roast, the more pulled pork you’re going to have!
Another fun variation of this simple pulled pork recipe. I love how it’s so versatile and easy to change up!
HOW TO MAKE DR. PEPPER CROCK POT PULLED PORK
1. Season the Pork Roast
Rub the outside of the roast with salt, pepper, paprika, and garlic powder.
2. Add to the crock pot
Pour the Dr. Pepper over the pork and cook on high for 4-5 hours or on low for 7-8 hours until tender.
3. Shred the pork
Using two forks, shred the pork and place back into the juices.
4. Add BBQ sauce
Add BBQ sauce to taste and allow to cook an additional 30 minutes, if desired.
Serve on buns and top with coleslaw.
TIPS FOR SUCCESS
- Before adding in the BBQ sauce, make certain to taste it first to ensure that it’s something your family would like to eat. If not, you might be wasting a lot of food!
- You don’t have to cook the pork for an additional 30 minutes once you add the BBQ sauce if you don’t want to. It can help it enhance the flavor more, though.
- Store leftovers in an airtight container in the fridge for up to 3 days. Or add to a freezer back and put in the freezer for later.
EASY PORK RECIPES
Dr. Pepper Crock Pot Pulled Pork
- 1 2-3 pound pork roast
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 can Dr Pepper®
- 3/4 cup barbeque sauce
- Rub the outside of the roast with salt, pepper, paprika, and garlic powder.
- Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours until very tender.
- Using 2 forks, shred the pork and place back in the juices.
- Add barbecue sauce to taste. Allow to cook an additional 30 if desired.
- Serve on buns and top with coleslaw.