Remember when I asked for some help with this pork roast the other day? Well, I ended up coming up with an easy and delicious recipe for it! And, who better to consult when making a down home Southern dish – well, Paula Deen, of course!!

BBQ Pulled Pork Sandwich

A quick search of and I found this BBQ Pulled Pork recipe that was simple to put together and was ready in just a few hours!

Thanks, Paula!!


Dry rub:

2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2-tablespoon cayenne

4 pound shoulder pork roast
2-cup apple juice
1-cup apple cider vinegar
2 tablespoons Worcestershire
1/2-tablespoon liquid smoke
1/2-tablespoon garlic powder
6 soft hamburger buns with seeds
Paula Deen BBQ Sauce – I used Country Bob’s because I could pick it up at the store easily


Preheat oven to 325 degrees F.

Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork.

Cover with plastic and refrigerate for at least 2 hours.

Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily.

Brush the roast with cooking liquid every hour.

Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.

Serve on hamburger buns topped with BBQ sauce and cole slaw.

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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.


  1. That looks quite yummy!
    .-= Louise´s last blog ..The Final Monday Moment Sponsored by Starbucks #giveaway =-.

  2. Oh that looks so yummy!
    .-= Firefly´s last blog ..Frozen Chocolate And Cherry Torte =-.

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