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These are truly the best casserole recipes. They are the ones I always turn to when I want something easy, cozy, and completely satisfying. These easy casseroles are warm, familiar, and made with simple steps that don’t require a lot of effort or fancy ingredients.
I love that these simple casserole recipes with few ingredients work just as well for chilly nights as they do for meal prep or feeding a hungry crowd. So, grab your baking dish and get ready to make dinners that everyone at the table will look forward to and enjoy!
You may also want to check out my breakfast casserole recipes and my one pan dinners for more effortless recipes.
Why you’ll love these easy casserole recipes!
When the weather turns chilly, I always find myself craving the kind of meals I grew up with, especially the casseroles my grandma used to make. It is so satisfying and exciting to slide a baking dish into the oven, knowing dinner is going to be warm, hearty, and loved by everyone at the table.
These are the easy dinner casseroles for family nights that I rely on again and again. They are all made with simple ingredients and familiar flavors that honestly never go out of style. If you love nostalgic meals and classic casserole recipes from the 70s and beyond, these are the timeless dishes that you will want to keep in your regular dinner rotation.
Why these casserole recipes are the best:
- They’re true comfort food inspired by grandma’s cooking
- Perfect easy dinner casseroles for family nights
- Simple ingredients with big, satisfying flavor
- Great for meal prep, leftovers, or feeding a crowd
Table of Contents
- Why you’ll love these easy casserole recipes!
- Easy Casserole Recipes You Will Make Again and Again
- 1. Tuna Noodle Casserole
- 2. Baked Ziti
- 3. Cheesy Broccoli and Rice Casserole
- 4. Chicken and Stuffing Casserole
- 5. Stuffed Peppers
- 6. Ham and Potato Casserole
- 7. Mac and Cheese
- 8. Scalloped Potatoes
- 9. Chili Cheese Casserole
- 10. Tater Tot Casserole
- 11. Cheeseburger Casserole
- 12. Chicken and Dumpling Casserole
- FAQs
- More Easy Casseroles
Easy Casserole Recipes You Will Make Again and Again
Are you looking for make ahead casseroles for a crowd? Or maybe classic easy chicken casserole recipes? Or perhaps you just want the best main dish casserole recipes out there. My recipes check all the boxes!
1. Tuna Noodle Casserole
Tuna Noodle casserole is the ultimate classic dish. It has been served by grandmas across the country for decades! My easy tuna noodle casserole recipe is simple to make and has a creamy, rich taste that will instantly make you smile. The extra cheese mixed in makes it extra special!
2. Baked Ziti
Baked Ziti is a traditional Sunday dinner dish that you will make again and again. Invite your extended family over because this casserole is big enough to feed a crowd. Serve it with some homemade crusty bread, and you will have a classic dinner to remember.
3. Cheesy Broccoli and Rice Casserole
I love this classic casserole because it is an incredible side dish that goes with everything from chicken to pork. I make this broccoli and rice casserole recipe at least a few times a month, and my family looks forward to it every single time.
4. Chicken and Stuffing Casserole
This retro casserole is one that my entire family loves. It lets you get those Thanksgiving vibes all year long! Plus, it is so easy to make, using just a few ingredients and a couple of minutes in the kitchen. Chicken and stuffing casserole is a real one-dish classic!
5. Stuffed Peppers
Stuffed peppers are definitely a fun, classic dish that you can bake in a casserole dish. Each pepper is a perfect individual serving that is filling, delicious, and easy to make and to eat. Switch out the cheese or the meat to keep this recipe fresh and exciting.
6. Ham and Potato Casserole
If you ever have leftover ham, you need to make this casserole. It is a classic dish to make with leftovers but also so tasty that you may want to prepare a ham just so you can then make this casserole! You really can’t go wrong when you serve cheesy ham and potato casserole for dinner- the whole family will agree!
7. Mac and Cheese
Mac and cheese may be the most popular casserole of all time. This has been a kid-favorite for decades, but grown-ups also secretly adore every single bite. The crispy bread crumbs on top of the mac and cheese are what really makes this recipe extra special.
8. Scalloped Potatoes
I grew up eating scalloped potatoes on every holiday. It was a casserole that my grandma had perfected. Now, I make this recipe all the time because it really is the perfect side dish to almost every meal. You can’t go wrong with cheesy potatoes and this may be one of the best casserole recipes ever!
9. Chili Cheese Casserole
If you love chili, then you need to try this chili cornbread casserole. It is a new and delicious way to make chili with loads of irresistible cheese and soft cornbread topping. Everything bakes together in the oven making this dish easy to make and easy to clean up after it disappears.
10. Tater Tot Casserole
If you love breakfast casseroles, then you need to try this classic tater tot casserole recipe. This is one of my most popular recipes and once you try it just one time, you wil see why. It is easy, delicious and a traditional recipe you can enjoy year round.
11. Cheeseburger Casserole
I am in love with this easy beef casserole recipe for so many reasons. It is so simple to make and creates a hearty, mouth watering dish that my whole family devours. There are rarely any leftovers so I always double the recipe and make two!
12. Chicken and Dumpling Casserole
This is a nostalgic casserole straight from grandmas kitchen! It is an effortless recipe that takes just minutes to make but will give you that cozy, comfort food you are craving. This is one of my favorite classic casserole recipes for dinner ever.
FAQs
A John Wayne Casserole is a hearty, layered comfort-food dish made with biscuits or a crust on the bottom, seasoned ground beef, peppers and onions, and a creamy, cheesy topping. It’s named after John Wayne and is known for being bold, filling, and perfect for feeding a hungry crowd.
The secret to a good casserole is balance. You want a mix of protein, vegetables, and a creamy or saucy element so it doesn’t turn out dry. Season every layer, don’t overbake, and always let it rest for a few minutes before serving so everything sets and tastes even better.
There isn’t one single “oldest” casserole on record, but the earliest versions actually date back to ancient and medieval times when people cooked meats, grains, and vegetables slowly together in one pot or dish. One of the oldest recognizable casserole-style dishes still made today is cassoulet, which comes from France and dates back to at least the 14th century.
More Easy Casseroles
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