This post may contain affiliate links. Please read our disclosure policy.

Who said vegetarian meals have to be bland and boring? Not us! Vegetarian dinners can be packed with flavor and sometimes even more filling than your average meat dish. From ooey-gooey stuffed spaghetti squash lasagna to crispy, spicy air fryer buffalo cauliflower, the options are seriously endless. Every recipe is a winner, so no pressure on which one to try first. They are all delicious in their own way, so you should probably just try them all!

Broccoli Rice Casserole

A bowl of broccoli rice casserole.

This easy Broccoli Rice Casserole recipe combines rice and broccoli in a creamy, cheesy sauce for a dish that’s always a hit, whether you serve it for a weeknight dinner or bring it to a potluck! It’s a classic casserole you’ll make again and again.

Go to the recipe: Broccoli Rice Casserole

Creamy Tomato and Basil Penne Pasta

creamy tomato pasta in a bowl.

Sticking to simple ingredients is always a good idea. Take this creamy tomato and basil penne pasta, for example. The creamy tomatoes create a rich and filling sauce that pairs perfectly with tender pasta. You won’t miss any meat in this meal!

Go to the recipe: Creamy Tomato and Basil Penne Pasta

Sautéed Zucchini and Tomatoes

Close up of sauteed zucchini and tomatoes.

This sautéed zucchini and tomatoes recipe is the perfect summer side dish! Light and healthy, it’s packed with fresh veggies, the perfect blend of seasonings, and beautiful, vibrant colors.

Go to the recipe: Sautéed Zucchini and Tomatoes

Zucchini Casserole

A wooden spoon scooping into a zucchini casserole.

After one bite of this zucchini casserole, you won’t think of zucchini as a boring or bland vegetable. Turn this side dish into a main course, and watch the whole casserole disappear. The parmesan and panko breadcrumb topping gives the zucchini a perfectly crisp texture, and the veggies make it extra filling!

Go to the recipe: Zucchini Casserole

Vegetarian Breakfast Casserole

A wooden spoon lifting a scoop of vegetarian breakfast casserole.

This Vegetarian Breakfast Casserole is the best way to start the day! Full of vegetables and protein, it’s hearty, cheesy, and full of savory flavor. Prepare it in advance for easy meals throughout the week.

Go to the recipe: Vegetarian Breakfast Casserole

Asparagus Casserole

Overhead image of a dish of asparagus casserole with a wooden spoon lifting a scoop.

This creamy, cheesy asparagus casserole is the best way to use fresh springtime asparagus! You’ll love it as an Easter side dish, but it’s just as good for a Sunday dinner.

Go to the recipe: Asparagus Casserole

Tomato Bisque Soup

A bowl of tomato bisque soup.

Silky, smooth tomato bisque hits the spot on a cold winter day. The creamy soup comes together in under an hour. Full of vitamins, nutrients, and fiber, it’s a filling vegetarian recipe guaranteed to keep you full.

Go to the recipe: Tomato Bisque Soup

Cracker Barrel Mac and Cheese

A spoon lifting a scoop of Cracker Barrel mac and cheese from a bowl.

Cracker Barrel Mac and Cheese is rich and creamy yet surprisingly easy to make. The rich sauce is made with chicken broth and Colby cheese, meaning it’s extremely flavorful and decadent! Serve it as a side dish, or enjoy a big bowl for dinner.

Go to the recipe: Cracker Barrel Mac and Cheese

Air Fryer Buffalo Cauliflower

A platter of buffalo cauliflower.

Air fryer buffalo cauliflower is a fun, flavorful appetizer, side, or main course that’s actually healthy, too! Cauliflower is tossed with spicy buffalo sauce and seasonings and air fried to crispy perfection. Even meat eaters will be asking for seconds!

Go to the recipe: Air Fryer Buffalo Cauliflower

Ramen Noodle Salad

A bowl of Ramen noodle salad.

This Asian-inspired ramen noodle salad has so much sweet and tangy flavor. The bright, bold colors also make it a true show-stopper! It’s a vegetarian dinner recipe that you cannot go wrong with.

Go to the recipe: Ramen Noodle Salad

Summer Salad Recipe

A bowl of summer salad.

Bursting with seasonal flavor, this Summer Salad Recipe makes the most of summer’s fresh produce! Peppery arugula is tossed with fresh, buttery corn, strawberries, cucumber, and more to make a refreshing hot-weather dish.

Go to the recipe: Summer Salad Recipe

Stuffed Lasagna Spaghetti Squash

A stuffed lasagna spaghetti squash half.

This Stuffed Lasagna Spaghetti Squash is a fast and easy weeknight dinner. It’s the perfect, easy-to-create meal that even the pickiest eaters will love!

Go to the recipe: Stuffed Lasagna Spaghetti Squash

Butternut Squash Soup

butternut squash soup with sour cream design and cilantro served in a white bowl.

This simple homemade butternut squash soup is perfect for cool, fall nights. It’s super creamy and full of delicious roasted butternut flavor.

Go to the recipe: Butternut Squash Soup

Cauliflower au Gratin

A baking dish of cauliflower au gratin.

This cauliflower au gratin recipe is going to be your favorite cauliflower recipe ever. It’s cheesy, a little crispy, super creamy, and pretty easy to make. It’s a vegetarian dinner recipe that really has it all!

Go to the recipe: Cauliflower au Gratin

Instant Pot Black Beans

A bowl of black beans.

Packed with protein, affordable, and so easy to make (with no soaking required), these Instant Pot black beans are the perfect addition to any dinner!

Go to the recipe: Instant Pot Black Beans

Pumpkin Soup

A bowl of pumpkin soup topped with pepitas.

This creamy Pumpkin Soup recipe is full of savory flavors, with just a touch of sweetness from pumpkin puree. It’s the perfect soup for a chilly fall or winter day!

Go to the recipe: Pumpkin Soup

Stuffed Shells

A plate of stuffed pasta shells.

This classic stuffed shells recipe is always a hit! Jumbo pasta shells are filled with three different types of cheese and topped with marinara. It’s a vegetarian dinner recipe that the whole family will love.

Go to the recipe: Stuffed Shells

Instant Pot Penne Alfredo

A bowl of Instant Pot penne alfredo.

This Instant Pot Penne Alfredo is creamy, rich, and a family-friendly dinner you can get on the table in minutes! It doesn’t get much easier (or more delicious!) than this!

Go to the recipe: Instant Pot Penne Alfredo

Zucchini Corn Fritters

A plate of zucchini corn fritters next to a small bowl of dipping sauce.

Zucchini corn fritters are made with two fresh summer favorites for a crispy, cheesy, all-around irresistible side dish!

Go to the recipe: Zucchini Corn Fritters

Brussels Sprouts Salad

Close up view of a Brussels sprouts salad.

This Brussels sprout salad is packed with flavor! With tender roasted butternut squash, Honeycrisp apple, pumpkin seeds, and pomegranate, you can see why I call this a fall harvest salad!

Go to the recipe: Brussels Sprouts Salad

Manicotti

A baking dish of manicotti.

This classic cheese manicotti recipe is rich, flavorful, and always a crowd-pleaser! It’s simple to put together and perfect for making in advance.

Go to the recipe: Manicotti

Broccoli Cheddar Soup

This easy broccoli cheddar soup recipe is just like your favorite restaurant version, but you can make it at home whenever you like! It’s loaded with cheese, perfectly creamy, and super satisfying.

Go to the recipe: Broccoli Cheddar Soup

Crock Pot Mac and Cheese

Perfect for potlucks and for making ahead, this Crock Pot Macaroni and Cheese is sure to please even the pickiest palate! Not only is it super easy to make, but it may be the best mac and cheese you have ever tried.

Go to the recipe: Crock Pot Mac and Cheese

Categories:

About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.