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This refreshing watermelon, feta and mint salad is the ultimate summer side dish! Juicy watermelon, crisp cucumber, salty feta, and fresh herbs come together in a light vinaigrette for a bright, flavorful salad that’s ready in minutes.
Looking for more potluck salad recipes? My Summer Pasta Salad and Creamy Potato Salad With Eggs are favorites too!
Why you’ll love this watermelon cucumber feta salad!
Watermelon season is definitely one of the best times of the year! It’s my favorite summer fruit, and I love to use it in a variety of recipes. Try it in a watermelon cake, as a refreshing drink, turned into popsicles, or, of course, just sliced up and eaten cold! (You can get some more ideas from my other suggestions on what to do with watermelon.)
I also love turning watermelon into a salad. When you take chunks of bright red watermelon and balance them with red onion, feta cheese, and a red wine vinegar-based dressing, you end up with a delightful savory and refreshing appetizer or side.
- Fresh, Light, and Perfect for Summer: This salad is everything you want on a hot day—cool, juicy, and incredibly refreshing. It’s the kind of dish that instantly brightens up any meal, and it’s a great Memorial Day recipe too.
- The Perfect Sweet and Savory Combo: The sweetness of the watermelon pairs beautifully with the salty feta and tangy dressing. Every bite has that irresistible balance that keeps you coming back for more.
- So Quick and Easy to Make: You only need one bowl and a few minutes to throw this together, which makes it perfect for last-minute gatherings or busy weeknights.
- Versatile for Any Occasion: Serve it as a side dish, appetizer, or even a light lunch. It pairs well with everything from grilled meats to simple sandwiches.
Table of Contents
Recipe Ingredients
See recipe card below this post for ingredient quantities and full instructions.
- Olive oil – Creates a smooth, light base for the dressing.
- Red wine vinegar – Adds a tangy kick that balances the sweetness.
- Kosher salt – Enhances all the natural flavors.
- Watermelon – The star of the salad—sweet, juicy, and refreshing.
- Cucumber – Adds crunch and a clean, fresh taste.
- Feta cheese – Salty, creamy, and essential for contrast.
- Fresh basil – Adds depth and a hint of sweetness.
- Fresh mint – Brightens the entire dish with a fresh finish.
Variations
- Include sliced avocado for a boost of healthy fats and a creamy consistency.
- Toss in some pitted olives for a briny, salty taste.
- Include diced serrano or jalapeño peppers for a touch of heat.
- Swap the red wine vinegar for lime or lemon juice to enhance the fruity taste.
- Add a drizzle of balsamic vinegar for a sweet, tangy flavor.
How to Make Watermelon Salad With Mint
- Make the dressing: In a large bowl, whisk together the olive oil, red wine vinegar, and salt until well combined.
- Add the ingredients: Gently add the watermelon, cucumber, feta, and basil to the bowl.
- Toss carefully: Mix everything together just until coated. Be gentle so the watermelon keeps its shape.
- Finish with mint: Sprinkle fresh mint over the top for a burst of freshness.
Serving Suggestions
This savory and sweet watermelon salad with feta salad pairs beautifully with so many dishes! Some of my favorite options include:
How to Store
Store leftovers in an airtight container in the fridge for up to 3 days. I don’t recommend freezing this recipe!
Frequently Asked Questions
Yes, you can prepare it a few hours in advance and store it in the refrigerator. However, it’s best served fresh for the best texture and flavor.
Salting the cucumbers and letting them sit before adding them to the salad helps reduce excess moisture. Also, avoid overmixing.
Goat cheese or fresh mozzarella are great alternatives if you want a slightly different flavor.
Mint is the most popular choice, but basil adds a wonderful depth and pairs beautifully with the other ingredients.
More Salad Recipes You’ll Love
Side Dishes
Corn, Avocado & Cilantro Salad
Lunch
Easy Egg Salad
Soups and Salads
Easy Broccoli Salad
Side Dishes
Easy Pea Salad
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Watermelon, Feta and Mint Salad
Equipment
- 1 Large mixing bowl
Ingredients
- 3 Tablespoons extra-virgin olive oil
- 2 Tablespoons red wine vinegar
- ½ teaspoon kosher salt
- 4 cups seedless watermelon, cut into 1-inch cubes
- ½ cup cucumber, seeded and cut into ½-inch pieces
- ½ cup feta cheese, crumbled
- ¼ cup fresh basil, roughly chopped
To Garnish
- ¼ cup chopped mint
- 2 teaspoons flaky sea salt
Instructions
- In a large mixing bowl, whisk together the olive oil, vinegar and salt. Add the watermelon, cucumber, feta, and basil. Toss gently to coat evenly with the dressing. Transfer to a serving bowl and sprinkle with the chopped mint and sea salt. Serve immediately.3 Tablespoons extra-virgin olive oil, 2 Tablespoons red wine vinegar, ½ teaspoon kosher salt, 4 cups seedless watermelon, cut into 1-inch cubes, ½ cup cucumber, seeded and cut into ½-inch pieces, ½ cup feta cheese, crumbled, ¼ cup fresh basil, roughly chopped, ¼ cup chopped mint, 2 teaspoons flaky sea salt
This sounds so fresh and easy — the perfect mix of sweet, salty, and crisp for summer!
This looks so refreshing — definitely a must-make for summer!
Love this combo — watermelon and feta is always so refreshing! Definitely making this.
Looks so fresh and flavorful!