It’s back to work for me today! After a week full of cooking and running around, I’m ready for some easy, delicious meals for my family. Pillsbury is always there for me when I need a great go-to recipe that is affordable, quick and family-friendly!
The last thing I want to do is scratch my head thinking up a meal after the holidays have passed! Pillsbury is here to share some resourceful recipes from 2013 that utilize leftovers and satisfy those post-holiday cravings with quick and easy snacks.
Prep is simple, you probably have most of the ingredients on hand, and it’s a family favorite… what are you waiting for?
Top a sassy Mexican filling with flaky Crescents in a quick and easy casserole ready in just 30 minutes.
Home-baked turkey pot pie is a snap when you start with refrigerated pie crust and frozen vegetables. Comfort food at its finest
Leftover cranberry sauce from your holiday festivities makes an easy, tasty topper for waffles made with Pillsbury® biscuits!
Ham and cheese crescents are an easy and delicious weeknight dinner, ready in just 25 minutes.
These deep-dish pizza dippers are made in a square baking pan and cut into strips for easy eating!
Pillsbury® biscuits make great soft taco shells when cooked in the skillet.
Italian flavored mini pies made easy with frozen chicken bites.
You can have this tempting Thai pizza on your dinner table in just 30 minutes! It’s as easy as 1, 2, 3.