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A sweet treat that is fun for kids to make! All you need are crescent rolls, marshmallows, butter, and a cinnamon-sugar mixture! Fun!

A special memory I have of being little is standing on a chair in my Grandmother’s kitchen with my mother making these sweet, little treats on special occasions.

Marshmallow Surprise desserts are easy and fun for everyone!

Ingredients:

* Marshmallows
* 1 pkg Crescent Rolls
* Melted Butter
* Cinnamon/Sugar Mixture

Directions:

* Preheat oven according to Crescent Roll package directions and unroll.

* Cut into 6 squares if using the new whole sheet Crescents from Pillsbury or divide into triangles if using traditional Crescents.

* Dip the marshmallow in the melted butter and then coat with the cinnamon/sugar mixture.

* Place 1 marshmallow into the center of crescent and pull the sides up over the marshmallow, pinching it closed.

* Place in a greased muffin tin and top with butter and a sprinkle of the cinnamon/sugar mixture.

* Bake for 10-12 minutes or until puffy and browned.

I dare you to try to keep your kids out of the butter and cinnamon/sugar while you’re trying to get these little treats baked.

It really IS impossible.

Enjoy!

Marshmallow Surprise

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Author: Kasey Schwartz
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients  

  • Large Marshmallows
  • 1 pkg Crescent Rolls
  • 1/2 cup Melted Butter
  • 1/2 cup sugar
  • 2 Tbs Cinnamon

Instructions 

  • Preheat oven according to Crescent Roll package directions and unroll.
  • Cut into 6 squares if using the new whole sheet Crescents from Pillsbury or divide into triangles if using traditional Crescents.
  • Dip the marshmallow in the melted butter and then coat with the cinnamon/sugar mixture.
  • Place 1 marshmallow into the center of the crescent and pull the sides up over the marshmallow, pinching it closed.
  • Place in a greased muffin tin and top with butter and a sprinkle of the cinnamon/sugar mixture.
  • Bake for 10-12 minutes or until puffy and browned.
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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About Kasey Schwartz

Hi, Iā€™m Kasey, Founder of All Things Mamma – where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Plus – tips and tricks for living your best life!

Comments

  1. Carrie Harris says:

    We’ve made these at Sunday School several times around Easter and called them Resurrection Biscuits! You put the marshmallow inside the biscuit, and after it bakes, you open it up and the marshmallow’s mysteriously gone! The kids love it!

  2. Gatherings Gal says:

    This look so yummy! And I love that you are passing this wonderful memory onto your kids. I think that’s what I’m looking forward to most when I become a mother, passing along those memories. Thanks for sharing the recipe.

  3. They look so yummy šŸ™‚ and your kiddos are too cute šŸ™‚

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