Marshmallow Surprise
These fun, kid-friendly treats wrap gooey marshmallows in buttery crescent rolls coated with cinnamon sugar for a sweet, nostalgic dessert that’s easy to make together.
Servings: 6
Calories: 290kcal
Ingredients
- 6 Large Marshmallows
- 1 8 oz can pkg Crescent Rolls
- 1/2 cup Melted Butter
- 1/2 cup sugar
- 2 Tbs Cinnamon
Instructions
- Preheat oven according to Crescent Roll package directions and unroll.
- Cut into 6 squares if using the new whole sheet Crescents from Pillsbury or divide into triangles if using traditional Crescents.
- Dip the marshmallow in the melted butter and then coat with the cinnamon/sugar mixture.
- Place 1 marshmallow into the center of the crescent and pull the sides up over the marshmallow, pinching it closed.
- Place in a greased muffin tin and top with butter and a sprinkle of the cinnamon/sugar mixture.
- Bake for 10-12 minutes or until puffy and browned.
Nutrition
Calories: 290kcal | Carbohydrates: 40g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 143mg | Potassium: 18mg | Fiber: 1g | Sugar: 32g | Vitamin A: 481IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.3mg