We moved last year from the country into the city, a big city. I’m not too fond of city living because of a few things. One is neighbors, the other is that there are so many places to eat! In fact, I can walk to Dairy Queen…if I walked that is. They have a brand new Drumstick Blizzard and I suddenly have the urge to talk a walk…to Dairy Queen.

Dairy Queen

Normally when I go to Dairy Queen I get a Chocolate Covered Cherry Blizzard. I don’t even think it’s on the menu these days, but I have been getting them since the beginning of Dairy Queen Blizzards.

They used to hand them to you upside down, I don’t know if other places still do it, but they don’t here. Maybe because it’s so hot here in Texas and they start melting fast?

Dairy Queen

I do love a Nestle Drumstick Ice Cream Cone, we usually keep a box of the mini ones in the freezer. They never stick around long and are a special treat. My favorite part is the last bit of the cone that is loaded with chocolate.

Nestle

I wouldn’t mind checking out a new Blizzard flavor. They took Nestle (only the best) Drumstick pieces, chopped peanuts, and chocolate and then blended it all in Dairy Queen’s awesome vanilla soft serve ice cream.

https://www.instagram.com/p/CBvpAt2hfpc/

You can dig right in for a spoonful of the drumstick flavor that you love but with a lot more ice cream! This is Dairy Queen’s Blizzard of the Month, so that means it is only available for a limited time.

https://www.instagram.com/p/CB3qakohivb/

You’ll want to get there soon to try it for yourself. I know I will be checking it out, I know my husband will love it! What is your favorite Blizzard flavor from Dairy Queen? Have you tried the Frosted Animal Cookie Blizzard?

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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

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