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This Crab Rangoon Dip is the party-sized version of everyone’s favorite Chinese restaurant appetizer! If you’re looking for an instant hit for a holiday get-together, this is it!
A Creamy Hot Dip No One Can Resist!
Whenever I make this Crab Rangoon Dip recipe for a party, people can’t help but hover around the snack table dipping crispy wonton chips into the creamy, cheesy crab dip. (Okay, to tell you the truth, I do the same thing. It’s so good!)
If you’ve ever ordered crab rangoon as a starter at a Chinese restaurant, you probably have a good idea of what this dip tastes like. It’s basically a deconstructed version of the appetizer, with homemade wonton chips used for dipping instead of filling. But don’t worry, if you’re short on time, you can use pita chips instead of making your own chips and it’s just as good!
What to Serve With Crab Rangoon Dip
This crab rangoon dip recipe includes instructions for making crispy wonton chips, but if you want to save yourself some time or add some variety, here are some more dipper ideas!
- Tortilla chips – Use a sturdy chip that can stand up to the creamy dip!
- Crackers – You can use a spreader to top each cracker with the dip so they don’t break!
- Carrot sticks, celery, and mini peppers – Healthy, crunchy options!
- Celery sticks – Crisp and refreshing, great for balancing the dip’s creaminess.
- Pita chips – Another crispy chip option.
- Naan – Soft naan is awesome for scooping!
Can Crab Rangoon Dip Be Made Ahead?
Yes, you can assemble the dip and refrigerate it up to a day in advance, then bake it so it’s piping hot in time for your party.
How to Store Leftovers
If you have leftovers, transfer the dip to an airtight container and refrigerate it for up to 2 days. Reheat it in the oven or microwave before serving. Leftover wonton chips can be stored at room temperature for up to 2 days.
More Baked Dips for Holiday Parties
- Rotel Dip is a classic for game day or any time you’re getting together with friends and family!
- This Crock Pot Sausage Cheese Dip is a great set-it-and-forget-it recipe when you’re entertaining.
- For a hearty dip loaded with savory flavor, you’ll flip for this easy Reuben Dip!
- My Easy Buffalo Chicken Dip is so popular, it goes viral every football season!
- Beer Cheese Dip is another crowd-pleaser that goes with all kinds of different dippers.
Crab Rangoon Dip
Ingredients
- 1 package won ton wrappers cut into triangles (2 per sheet)
- 12 oz cream cheese softened
- 1/2 cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded Monterey Jack
- 2 tsp low-sodium soy sauce
- 1 tsp garlic powder
- 6 oz lump crab
- 3 green onions sliced
Instructions
- Preheat oven to 350° F.
- Add the cut won ton wrappers to a baking sheet and spray with cooking spray. Bake for 5 to 7 minutes, until golden brown and crispy. Set aside.
- In a large bowl, combine cream cheese, sour cream, soy sauce, and garlic powder. Beat until evenly combined. Fold in crab, ½ cup cheese, and green onions.
- Transfer dip to a small baking dish and top with remaining cheese.
- Bake for 20-25 minutes, until the dip is bubbly and golden.
- Garnish with more green onions and drizzle with Sriracha, if desired. Serve warm won ton crackers or with pita chips.
This dip is amazing! A new family favorite! Does puff up in oven – be sure to use large enough baking dish🥹. Did not use onions. Used Stacy’s pita chips for dipping. Yummy!
Thank you! We’re so glad you enjoyed it!
What do you do with the Mayonnaise? The ingredients have Mayo, but not in the instructions.
And to be clear. You spray the wontons with cooking spray ? Like Avacado Spray?
yum yum!!!!