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This strawberry cheesecake dump cake is the ultimate easy dessert! With layers of sweet strawberry pie filling, creamy cheesecake bites, and a buttery golden topping, it’s a simple treat that tastes like a cross between cobbler and cheesecake.
Be sure to try my Strawberry Dump Cake and Strawberry Pretzel Dessert for more strawberry goodness!
Why you’ll love this easy strawberry cheesecake dump cake recipe!
This easy Strawberry Cheesecake Dump Cake recipe is sweet, creamy, and bursting with berry flavor, but the best part is that you only need four simple ingredients to make it! Layers of strawberry pie filling, dollops of cream cheese, and buttery cake mix are mixed and baked into a gooey, golden dessert that tastes like strawberry cheesecake in cobbler form.
This cheesecake dump cake recipe is truly one of the easiest desserts you will ever make—ranking right up there with other dump cake favorites like my blueberry dump cake and lemon cream cheese dump cake!
- Only 4 Simple Ingredients: This recipe keeps things incredibly easy with just a handful of pantry staples, making it perfect for last-minute desserts.
- No Mixing Required: True to its name, you simply layer everything in the pan—no complicated steps or extra bowls needed.
- Perfect for Any Occasion: Whether it’s a weeknight treat, potluck, or holiday dessert, this recipe always fits the moment.
- Beginner-Friendly: Even if you don’t bake often, this dump cake turns out perfectly every time.
Table of Contents
Ingredient Notes
See recipe card below this post for ingredient quantities and full instructions.
- Strawberry pie filling – The sweet, fruity base that gives this dessert its bold berry flavor.
- Cream cheese – Adds rich, creamy pockets throughout the cake for that cheesecake effect.
- Cake mix – A dry yellow or white cake mix creates the buttery, crumbly topping.
- Unsalted butter – Helps the cake mix bake into a golden, crisp topping.
- Optional toppings – Fresh strawberries, whipped cream, or powdered sugar for serving.
Variations
- Switch up the flavors. Use any type of pie filling to make a new, tasty cheesecake dump cake. Blueberry pie filling, cherry pie filling, and peach pie filling will all work well.
- Make it chocolate. Swap the vanilla cake mix for chocolate cake mix to make a super decadent chocolate-covered strawberry cheesecake dump cake.
- Add some crunch. After spreading the strawberry filling in the bottom of the dish, sprinkle 1/2 cup of chopped nuts on top of the filling for some added flavor and a little bit of crunch.
How to Make Strawberry Cheesecake Dump Cake
- Add the filling: Spread the strawberry pie filling evenly across the bottom of the dish.
- Add the cream cheese: Dot the cubed cream cheese evenly over the filling.
- Sprinkle the cake mix: Evenly sprinkle the dry cake mix over the top—do not stir.
- Add the butter and bake: Drizzle the melted butter over the cake mix, covering as much as possible. Bake for 40–45 minutes until the top is golden brown and bubbly.
Serving Suggestions
This dessert is delicious on its own, but you can make it even better with a few simple additions.
Serve it with whipped cream, a scoop of vanilla ice cream, or fresh strawberries for extra flavor and texture. A light dusting of powdered sugar also adds a nice finishing touch.
How to Store
Store leftover cheesecake dump cake in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
A dump cake is a simple dessert where ingredients are layered (or “dumped”) into a baking dish and baked without mixing.
Yes! Yellow, white, or even chocolate cake mix all work well in this recipe.
Yes, slightly softened cream cheese is easier to cube and distribute evenly.
You can bake it ahead and reheat before serving, or enjoy it chilled—it’s delicious either way.
More Dump Cake Recipes You’ll Love
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Strawberry Cheesecake Dump Cake Recipe
Equipment
- 9×13 pan
- Rubber spatula
Ingredients
- 1 21 ounce can strawberry pie filling
- 1 8 ounce block cream cheese softened and cubed
- 1 15.25 ounce box yellow or white cake mix
- ½ cup unsalted butter melted
- Optional for topping: fresh strawberries, whipped cream, powdered sugar
Instructions
- Gather your ingredients together then preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- Dot the cubed cream cheese across the top of the pie filling.
- Sprinkle the dry cake mix evenly over everything—do not stir.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 40–45 minutes, until the top is golden brown and the filling is bubbly. Let cool slightly before serving. Garnish with fresh strawberries and whipped cream if desired.
Notes
- Spread the butter evenly: Try to cover as much of the dry cake mix as possible so there are no powdery spots.
- Use softened cream cheese: This makes it easier to distribute evenly throughout the dish.
- Don’t stir the layers: Keeping the layers separate is what creates the perfect texture.
- Serve warm: This dessert is especially delicious when served slightly warm with a scoop of whipped cream.
Not only was this so easy to put together – it was dangerously delicious! Will be making again!
lsbtaylor51@gmail.com
Can you make this in a smaller pan (11 x 7; 9 inch square; etc)?