Strawberry Cheesecake Dump Cake Recipe
You only need 4 simple ingredients to make this unbelievably delicious Strawberry Cheesecake Dump Cake recipe! It's a summertime favorite.
Servings: 12 servings
Calories: 197kcal
Equipment
- 9x13 pan
- Rubber spatula
Ingredients
- 1 21 ounce can strawberry pie filling
- 1 8 ounce block cream cheese softened and cubed
- 1 15.25 ounce box yellow or white cake mix
- ½ cup unsalted butter melted
- Optional for topping: fresh strawberries, whipped cream, powdered sugar
Instructions
- Gather your ingredients together then preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- Dot the cubed cream cheese across the top of the pie filling.
- Sprinkle the dry cake mix evenly over everything—do not stir.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 40–45 minutes, until the top is golden brown and the filling is bubbly. Let cool slightly before serving. Garnish with fresh strawberries and whipped cream if desired.
Notes
- Best served warm, but it’s delicious chilled too!
- Store leftovers in the fridge for up to 3 days.
Nutrition
Calories: 197kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 274mg | Potassium: 17mg | Fiber: 1g | Sugar: 26g | Vitamin C: 11mg | Calcium: 88mg | Iron: 1mg