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Vegetarian dinners are anything but boring and these recipes prove it. They are bold, flavorful, and totally satisfying. From cheesy stuffed squash to crispy buffalo cauliflower, you will be surprised by how much variety (and deliciousness) there is in a vegetarian diet. Try every recipe on this list because each one is even tastier than the last!
Broccoli Rice Casserole
This easy Broccoli Rice Casserole recipe combines rice and broccoli in a creamy, cheesy sauce for a dish that’s always a hit, whether you serve it for a weeknight dinner or bring it to a potluck! It’s a classic casserole you’ll make again and again.
Go to the recipe: Broccoli Rice Casserole
Creamy Tomato and Basil Penne Pasta
Sticking to simple ingredients is always a good idea. Take this creamy tomato and basil penne pasta, for example. The creamy tomatoes create a rich and filling sauce that pairs perfectly with tender pasta. You won’t miss any meat in this meal!
Go to the recipe: Creamy Tomato and Basil Penne Pasta
Sautéed Zucchini and Tomatoes
This sautéed zucchini and tomatoes recipe is the perfect summer side dish! Light and healthy, it’s packed with fresh veggies, the perfect blend of seasonings, and beautiful, vibrant colors.
Go to the recipe: Sautéed Zucchini and Tomatoes
Zucchini Casserole
After one bite of this zucchini casserole, you won’t think of zucchini as a boring or bland vegetable. Turn this side dish into a main course, and watch the whole casserole disappear. The parmesan and panko breadcrumb topping gives the zucchini a perfectly crisp texture, and the veggies make it extra filling!
Go to the recipe: Zucchini Casserole
Vegetarian Breakfast Casserole
This Vegetarian Breakfast Casserole is the best way to start the day! Full of vegetables and protein, it’s hearty, cheesy, and full of savory flavor. Prepare it in advance for easy meals throughout the week.
Go to the recipe: Vegetarian Breakfast Casserole
Asparagus Casserole
This creamy, cheesy asparagus casserole is the best way to use fresh springtime asparagus! You’ll love it as an Easter side dish, but it’s just as good for a Sunday dinner.
Go to the recipe: Asparagus Casserole
Tomato Bisque Soup
Silky, smooth tomato bisque hits the spot on a cold winter day. The creamy soup comes together in under an hour. Full of vitamins, nutrients, and fiber, it’s a filling vegetarian recipe guaranteed to keep you full.
Go to the recipe: Tomato Bisque Soup
Cracker Barrel Mac and Cheese
Cracker Barrel Mac and Cheese is rich and creamy yet surprisingly easy to make. The rich sauce is made with chicken broth and Colby cheese, meaning it’s extremely flavorful and decadent! Serve it as a side dish, or enjoy a big bowl for dinner.
Go to the recipe: Cracker Barrel Mac and Cheese
Air Fryer Buffalo Cauliflower
Air fryer buffalo cauliflower is a fun, flavorful appetizer, side, or main course that’s actually healthy, too! Cauliflower is tossed with spicy buffalo sauce and seasonings and air fried to crispy perfection. Even meat eaters will be asking for seconds!
Go to the recipe: Air Fryer Buffalo Cauliflower
Ramen Noodle Salad
This Asian-inspired ramen noodle salad has so much sweet and tangy flavor. The bright, bold colors also make it a true show-stopper! It’s a vegetarian dinner recipe that you cannot go wrong with.
Go to the recipe: Ramen Noodle Salad
Summer Salad Recipe
Bursting with seasonal flavor, this Summer Salad Recipe makes the most of summer’s fresh produce! Peppery arugula is tossed with fresh, buttery corn, strawberries, cucumber, and more to make a refreshing hot-weather dish.
Go to the recipe: Summer Salad Recipe
Stuffed Lasagna Spaghetti Squash
This Stuffed Lasagna Spaghetti Squash is a fast and easy weeknight dinner. It’s the perfect, easy-to-create meal that even the pickiest eaters will love!
Go to the recipe: Stuffed Lasagna Spaghetti Squash
Butternut Squash Soup
This simple homemade butternut squash soup is perfect for cool, fall nights. It’s super creamy and full of delicious roasted butternut flavor.
Go to the recipe: Butternut Squash Soup
Cauliflower au Gratin
This cauliflower au gratin recipe is going to be your favorite cauliflower recipe ever. It’s cheesy, a little crispy, super creamy, and pretty easy to make. It’s a vegetarian dinner recipe that really has it all!
Go to the recipe: Cauliflower au Gratin
Instant Pot Black Beans
Packed with protein, affordable, and so easy to make (with no soaking required), these Instant Pot black beans are the perfect addition to any dinner!
Go to the recipe: Instant Pot Black Beans
Pumpkin Soup
This creamy Pumpkin Soup recipe is full of savory flavors, with just a touch of sweetness from pumpkin puree. It’s the perfect soup for a chilly fall or winter day!
Go to the recipe: Pumpkin Soup
Stuffed Shells
This classic stuffed shells recipe is always a hit! Jumbo pasta shells are filled with three different types of cheese and topped with marinara. It’s a vegetarian dinner recipe that the whole family will love.
Go to the recipe: Stuffed Shells
Instant Pot Penne Alfredo
This Instant Pot Penne Alfredo is creamy, rich, and a family-friendly dinner you can get on the table in minutes! It doesn’t get much easier (or more delicious!) than this!
Go to the recipe: Instant Pot Penne Alfredo
Zucchini Corn Fritters
Zucchini corn fritters are made with two fresh summer favorites for a crispy, cheesy, all-around irresistible side dish!
Go to the recipe: Zucchini Corn Fritters
Brussels Sprouts Salad
This Brussels sprout salad is packed with flavor! With tender roasted butternut squash, Honeycrisp apple, pumpkin seeds, and pomegranate, you can see why I call this a fall harvest salad!
Go to the recipe: Brussels Sprouts Salad
Manicotti
This classic cheese manicotti recipe is rich, flavorful, and always a crowd-pleaser! It’s simple to put together and perfect for making in advance.
Go to the recipe: Manicotti
Crispy Smashed Potatoes
Crunchy on the outside and tender in the middle, these buttery, crispy smashed potatoes are totally addictive. Try this recipe once and it will quickly become your favorite potato recipe.
Go to the recipe: Crispy Smashed Potatoes
