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This recipe for Sausage Balls is one of my family’s favorite appetizers—and you only need 4 ingredients to make them! They’re unbelievably easy and perfect for a party.
Everyone’s Going to Ask You for the Recipe
Make these sausage balls for a party and they’re going to disappear FAST. And then when people want the recipe, no one will believe this tasty snack only requires 4 ingredients: sausage, cheese, Bisquick, and milk!
This Southern favorite is a staple in my home, especially around the holidays! I make them as an easy appetizer, but also for a quick breakfast. You can mix, roll, and bake them in under 30 minutes! We love how every bite is packed with savory sausage, melty cheese, and a crispy golden crust. They’re even meal prep friendly too!
Tips for Making Sausage Balls
Follow these pointers and your sausage balls will turn out perfect every time!
- Lightly spoon the Bisquick into the measuring cup. Whether you use store-bought or homemade Bisquick, you’ll want to spoon it into the measuring cup rather than scooping, which can compact the Bisquick and give you more than you need. And using too much Bisquick will result in dry sausage balls!
- Make them your own. With such a simple recipe, there are a lot of ways you can put your own spin on it. Use hot sausage or add cayenne for spicy sausage balls, try a different variety of cheese, or replace the Bisquick with almond flour (1 cup) and 1 teaspoon baking powder for a gluten-free, low-carb/keto option.
- Get a head start. Prepare and shape the sausage balls, then freeze them raw. Bake straight from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions
No matter how you serve them, these savory, cheesy sausage balls are sure to be a hit! Here are some ideas:
- Breakfast Spread – Pair with Fluffy Scrambled Eggs and Buttermilk Biscuits for a hearty Southern breakfast.
- Party Appetizer – Serve with a Charcuterie Board or alongside Crispy Baked Chicken Wings for the ultimate game-day snack.
- Dipping Sauces – These sausage balls go great with Homemade Ranch Dressing, Honey Mustard, or a spicy French Fry Dipping Sauce.
Storage + Reheating
To Store: You can store leftovers in an airtight container in the fridge for 3-4 days. You can also freeze baked sausage balls for 3-4 months.
To Reheat: Reheat leftovers in the microwave or in an oven set at 350°F. Bake until warm through the center.
4-Ingredient Sausage Ball Recipe
Equipment
- Mixing bowl
- Baking sheet
Ingredients
- 2 cups Bisquick
- 4 cups cheddar cheese
- 1 pound sausage spicy
- 1/4 cup milk
Instructions
- Mix together all the ingredients in a large bowl2 cups Bisquick, 4 cups cheddar cheese, 1 pound sausage, 1/4 cup milk
- Form into balls using hands or a small scoop
- Place 2" apart on a baking sheet lined with parchment paper
- Bake in the oven at 350 degrees for 20-25 minutes or until lightly brown
Video
Nutrition
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Can these be heated in a slow cooker?
I love these! I use bisquick gluten free and only a cup and a half… I also had to add a bit more milk.. Maybe another 1/4 cup? But we love them!
Hello! Can these be stored in freezer then reheated?
Absolutely! I make up batches routinely to freeze. Kids can grab a few, microwave, & eat them as they head out the door to school.
Great tip!
I like to freeze uncooked on a cookie sheet. I then store them in a Ziplock bag. I can then just take out a few at a time and cook in my air fryer.
I used all natural turkey sausage (2 rolls), gluten free cheddar biscuit mix, and the cheese, but only about 2 cups. I omitted the milk and reduced the cheese due to being lactose intolerant. They turned out great.
They were really sticky/wet to make, but dang they were AMAZING!! Used spicy chorizo sausage in them, and served with mustard, as well as some Asian sauces for the spring rolls. A couple of the Asian sauces beat the mustard among my guests! Definitely making again. Want to have some (cooked) in the freezer to pull out for snacks, or a quick lunch.
These sasuage balls are the bomb
Thank you, Brenda!
I make these ALL the time – they are the perfect protein snack before heading to the gym. My mixer is here in MN…I want to make a batch of these and take them to our place in FL. I’m thinking of making them the night before and putting them into a Tupperware container and throwing the into my carry on. Do they require to be refrigerated or can I keep them at room temperature until I get there? Curious on your thoughts. Thanks!
Hi Stacey! We’re so glad you enjoy the recipe!
We don’t recommend letting sausage balls sit at room temperature for more than 2 hours. Unfortunately, it’s not likely they travel well.
Can you put them in an airfryer?
We haven’t tested it but think it would work. We would love to know how it goes if you give the air fryer a try!
My MIL always makes these but she uses Buttermilk instead of regular milk. They have always been delicious. Does it make a difference on which milk you use?
Either should work! The flavor will just be slightly different. 🙂
I was wondering if it had to be bisquick or can i use krusteaz instead
Krusteaz should work just fine!
I like to add 1 block of phili cream cheese to mine, they’re great!
Yum! We’re so glad you enjoy it, Ricky!
Can I use a 1 can of Rotel when making these?
We don’t recommend it as they would become likely to fall apart!
How many sausage balls per serving? I can only find 24 servings and the photo shoes 32 sausage balls.
We typically get 24 with this recipe, but it depends on how big or small you make the sausage balls!
I used a Mellon baller and got 86 about an inch 1/4 round.
Can these be heated in a slow cooker?
Can you use heavy whipping cream instead of regular milk?
We haven’t tested it but think it would work!
Thank you! I am about to bake them now. I used heavy whipping cream. I’ll let you know how they turn out.
You don’t even have to use milk. 3 scant cups bisquick, the cheese, sausage and I add diced jalapeños. Using hands to mix it is easiest and takes a minute but yeah… don’t have to have milk.
Try Italian sausage, use same amounts