Have you ever been in the middle of cooking a recipe only to realize you’re out of heavy cream? No worries! With just two simple ingredientsโ€”milk and butterโ€”you can make heavy cream at home in less than 5 minutes. This homemade version wonโ€™t whip into stiff peaks like store-bought cream, but it’s a perfect substitute in most recipes!

A glass jar filled with homemade heavy cream.

Pin this recipe now to save it for later

Why Make Heavy Cream at Home?

Heavy cream is a key ingredient in so many recipes, from silky sauces to rich desserts. However, itโ€™s not always something you have on hand. If you find yourself without heavy cream, this quick and easy homemade version will save the day!

Heavy cream is one of those ingredients I typically only buy for specific recipes, like homemade whipped cream or truffles. But itโ€™s actually a versatile staple that can elevate everything from soups and sauces to mashed potatoes and biscuits.

Ingredients You’ll Need

  • 3/4 cup Whole milk
  • 1/4 cup Butter
  • Optional: 1 tsp cornstarch or flour (for a thicker texture)
Milk and butter in bowls on a stone surface.

How to Make Heavy Cream: Step-by-Step Instructions

  1. Melt the butter: In a small saucepan, melt the butter over low heat. Make sure it doesnโ€™t brown.
  2. Combine with milk: Pour the melted butter into a measuring cup and slowly add the whole milk while stirring.
  3. Optional thickening: If you need a thicker consistency, add a teaspoon of flour or cornstarch and whisk until smooth.

Microwave Variation:

  1. In a microwave-safe bowl, melt the butter in 20-second increments until mostly melted.
  2. Whisk until smooth, then slowly pour in the milk while continuing to whisk for 2-3 minutes until the mixture is fully combined.
  3. If separation occurs, microwave for another 5-10 seconds and whisk until smooth.

Pro Tip!

You can also use an electric mixer to blend the ingredients for a fluffier consistency!

Why This Works

The fat content in the butter mimics the richness of store-bought heavy cream, giving you a nearly identical result when youโ€™re in a pinch! Does it matter what type of milk you use or the type of butter? Yes and no. The typical fat-to-milk ratio when making homemade heavy cream is 3/4 cup of whole milk to 1/4 cup of melted butter or 25% fat. Meanwhile, in commercial heavy cream, the fat is 36%. If you use milk with less fat, it will have a different thickness and texture.

Uses for Your Homemade Heavy Cream

Here are some delicious ways to use your homemade heavy cream:

  • Add to soups or gravies for extra creaminess.
  • Incorporate into a sauce like Alfredo for a luxurious texture.
  • Use in mashed potatoes or biscuits to enhance flavor and texture.

Note: This heavy cream substitute will not work for recipes that require whipped cream since it doesn’t have the fat content to form stiff peaks.

egg quiche on a white plate on top of a wooden cutting board.

Storage Tips

  • Refrigeration: Store homemade heavy cream in an airtight container in the fridge for up to 5-7 days.
  • Separation: If separation occurs, simply shake or stir the cream before using.
  • Freezing: You can freeze homemade heavy cream, but the texture may change upon thawing. Stir well after defrosting to bring it back together.
A glass jar with homemade heavy cream.

FAQ Section

Can I use this in place of store-bought heavy cream?

Yes! While it works for most recipes, but it will not whip as stiff as commercial heavy cream.

Can I use non-dairy alternatives to make heavy cream?

You can make a non-dairy version of heavy cream using a full-fat milk alternative such as coconut milk, cashew cream, or blended silken tofu mixed with some oil.

Can I freeze homemade heavy cream?

You can freeze homemade heavy cream. However, the texture may change upon thawing. Bring to room temperature and shake to emulsify the mixture before using.

How long can I store homemade heavy cream?

Keep it refrigerated and use it within 2-3 days for the best results.

Try it Out!

Now that you know how to make heavy cream at home, you’ll never have to worry about running out again! It’s quick, easy, and works in many of your favorite recipes. Have you tried making heavy cream at home before? Let me know how it turned out, and let me know how it works for you in the comments!

Donโ€™t forget to check out my other kitchen hacks, like how to make buttermilk or how to thicken sauces without flour.

Heavy Cream Recipe

Learn how to make heavy cream at home with just 2 simple ingredientsโ€”milk and butter! This quick and easy substitute is perfect for soups, sauces, and more. Ready in under 5 minutes!
No ratings yet
Course: Appetizer
Author: Kasey Schwartz
Servings: 1 cup
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes

Equipment

  • 1 whisk
  • 1 Small Saucepan
  • 1 blender optional

Ingredients  

  • 1/4 Cup unsalted butter
  • 3/4 Cup whole milk
  • 1 tsp cornstarch or flour optional

Instructions 

  • In a small saucepan, melt the butter over low heat. Make sure it doesnโ€™t brown.
  • Pour the melted butter into a measuring cup and slowly add the whole milk while stirring.
  • Optional thickening: If you need a thicker consistency, add a teaspoon of flour or cornstarch and whisk until smooth.

Video

@allthingsmamma Out of heavy cream? Try this kitchen hack to make your own at home! I bet you have these 2 ingredients on hand! ๐Ÿ˜œ #kitchenhack #kitchenhacks #hacks #foodhacksathome #foodsubstitute #foodie โ™ฌ original sound – All Things Mamma

Nutrition

Calories: 517kcal | Carbohydrates: 9g | Protein: 6g | Fat: 52g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 144mg | Sodium: 76mg | Potassium: 288mg | Sugar: 9g | Vitamin A: 1715IU | Calcium: 239mg | Iron: 0.01mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

Categories: ,

About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.