This intense almond joy cake tastes almost exactly like the candy bar. Rich, moist chocolate cake is covered with a coconut marshmallow topping and a decadent chocolate ganache.ย 

square slice of almond joy cake served on a white round plate.

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I absolutely love taking inspiration from my favorite candy bars and turning them into new, exciting desserts. I love Almond Joy candies and was thinking that those flavors would make a really good cake. Guess what? I was right! Almond Joy cake really is amazing and a great way to enjoy chocolate, coconut, and almonds in a whole new way.ย 

square slice of almond joy cake sitting on a metal cake spatula.

Easy Almond Joy Cake Recipe

My Almond Joy cake recipe starts with a doctored chocolate cake mix. Then, I add sour cream, brewed coffee, and chocolate pudding mix in order to make it really moist. Adding cocoa powder, coffee, and pudding intensified the chocolate flavor. So, the cake tastes like it is 100% made from scratch.ย 

To make the coconut layer of the cake, I use melted marshmallows, sweetened shredded coconut, and evaporated milk. The light, fluffy mix is spread over the top of the cake. Next, a homemade chocolate ganache is poured over the top. Some sliced almonds are the perfect finishing touch! Then this easy almond joy cake is ready to slice and serve. One bite, and you may find that you love almond joy cake even more than almond joy candy!ย 

(Be sure to try my Almond Joy Cookies and Almond Cookies, too!)

ingredients to make chocolate cake for almond joy cake.
ingredients to make coconut topping for almond joy cake.
ingredients to make chocolate topping for almond joy cake.

Recipe Ingredients

See recipe card below this post for ingredient quantities and full instructions. 

  • Chocolate cake mix – Any brand of cake mix will work, but my favorite is Betty Crocker Super Moist Chocolate Fudge cake.
  • Unsweetened cocoa powder – Be sure to use unsweetened cocoa powder. This cake is sweet enough! 
  • Sugar – Sugar is used in the doctored cake mix, the coconut topping, and the chocolate layer.ย 
  • Instant chocolate pudding – Make sure to grab instant pudding, not regular pudding mix which will not set the cake properly. 
  • Vegetable oil
  • Eggs
  • Brewed coffee – Save your leftover morning coffee to add to the cake! 
  • Sour cream – Full-fat sour cream is best.ย 
  • Vanilla extract
  • Evaporated milk – You will need evaporated milk to make both the coconut topping and the chocolate topping for the cake. 
  • Large marshmallows – You can also use small marshmallows, just be sure to only use 10 ounces!
  • Sweetened shredded coconut
  • Butter – Unsalted butter is the best choice for the chocolate topping. 
  • Mini chocolate chips – I like to use mini chocolate chips because they melt faster than regular-sized chips. 
  • Sliced almonds – Buy pre-sliced almonds so you do not need to spend time chopping whole nuts. 

Variations

If you need an ingredient substitute or want to tweak the almond joy cake recipe a little bit, try these ideas!

  • Replace the sour cream with whole milk Greek yogurt.ย 
  • Use unsweetened shredded coconut to make the cake a little less sweet.ย 
  • Skip the doctored cake mix section of the recipe, and just bake the chocolate cake as directed on the box. It may not be as decadent, but it will still work well.ย 
  • Use Devil’s food cake mix instead of a chocolate cake mix.
  • Swap the chocolate ganache with coconut buttercream or your favorite frosting.

How to Make Almond Joy Cake

  1. Prep your supplies: Preheat your oven to 350 degrees F, and grease a 9×13 cake pan with baking spray. Set the cake aside.ย 
  2. Make the chocolate cake: Add the chocolate cake mix, dry Instant pudding mix, sugar and cocoa powder to a large mixing bowl and whisk together. Add the vegetable oil, eggs, sour cream and vanilla and whisk to make a smooth batter. 
  3. Bake the cake: Pour the batter into the prepared cake pan, and spread it into an even layer. Bake the cake for 40 minutes or until it springs back to the touch in the center. Let the cake cool in the pan.ย 
  4. Make the coconut topping: Add the marshmallows, evaporated milk, and sugar to a large pot, and heat over medium-high heat. Stir frequently until the marshmallows have melted. Then, stir in the shredded coconut.ย 
  5. Top the cake: Pour the warm coconut topping over the chocolate cake inside the cake pan, and spread it across the entire surface of the cake. It will be runny. Pop the cake in the fridge to cool while you make the chocolate topping. 
  6. Make the chocolate ganache: Bring the evaporated milk, butter, and sugar to a boil in a medium-sized pot. Once boiling, remove the pot from the stove, and whisk in the chocolate chips. Whisk until the chips melt. Then, stir in the sliced almonds.ย 
  7. Add the chocolate topping: Pour the chocolate topping onto the coconut layer of the cake and use an offset spatula to spread it across the entire cake. Place the cake in the fridge to set and chill. Then, slice and serve!ย 
square slice of almond joy cake served on a white round plate with a forkful of cake.

Quick Tip

If you want to get a little fancy, bake this cake as a two-layer, 8″ round cake. Divide the cake batter between two round cake pans. Then, once the cakes are baked and cooled, stick them together using the coconut filling as the middle layer. Ice the cake with the chocolate topping, slice, and enjoy! Almond Joy layer cake is beautiful in a rustic, appetizing way.

How to Store

Store your almond joy cake in the fridge, wrapped with plastic wrap. It will keep in the fridge for about a week. I think it is actually best when cold! 

The topping portion of this cake does not freeze well (actually it doesnโ€™t defrost well but separates and gets gooey). I recommend making it fresh, anytime you are craving almond joy cake. 

FAQs

What’s the difference between Mounds and Almond Joy?

The only difference between these two candy bars is the almonds! Almond Joy has almonds, Mounds does not. You can actually turn this almond joy cake into a mounds cake by omitting the sliced almonds.

What chocolate does Almond Joy use?

Almond Joy is made with milk chocolate which is why I like to use milk chocolate chips to make the chocolate topping for this cake. It makes it taste just like the candy bar!

Can vegans eat Almond Joy?

Unfortunately, Almond Joy candy bars are not vegan. This almond joy cake is also not vegan-friendly.

More Easy Cake Recipes

A slice of Almond Joy cake on a plate.

Almond Joy Cake

This intense almond joy cake tastes almost exactly like the candy bar. Rich, moist chocolate cake is covered with a coconut marshmallow topping and a decadent chocolate ganache.
5 from 1 vote
Course: Dessert
Cuisine: American
Servings: 16 Servings
Prep Time: 35 minutes
Cook Time: 40 minutes
Total Time: 1 hour 15 minutes

Equipment

  • 9×13 cake pan
  • Measuring cups
  • measuring spoons
  • whisk
  • Large mixing bowl
  • Small pot
  • medium sized pot
  • Offset metal spatula
  • Rubber spatula

Ingredients  

Chocolate Cake

  • 1 box (15.25 oz) chocolate cake mix
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1 box (3.9 oz) instant chocolate pudding
  • 3/4 cup vegetable oil
  • 4 eggs, whisked
  • 1 cup brewed coffee
  • 1 cup sour cream
  • 2 teaspoons vanilla extract

Coconut Topping

  • 1 cup evaporated milk
  • 1/2 cup sugar
  • 1 10 ounce bag large marshmallows
  • 14 ounces sweetened shredded coconut

Chocolate Topping

  • 1/2 cup evaporated milk
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 cup mini chocolate chips
  • 3/4 cup sliced almonds

Instructions 

  • Preheat your oven to 350 degrees F and spray a 9×13 cake pan with nonstick baking spray.
  • In a large bowl, whisk together the chocolate cake mix, cocoa powder, sugar, and pudding.
    1 box (15.25 oz) chocolate cake mix, 1/2 cup unsweetened cocoa powder, 1/2 cup sugar, 1 box (3.9 oz) instant chocolate pudding
  • Add the vegetable oil, coffee, eggs, sour cream and vanilla to the bowl and whisk to make a smooth batter.
    3/4 cup vegetable oil, 4 eggs, whisked, 1 cup brewed coffee, 1 cup sour cream, 2 teaspoons vanilla extract
  • Pour the cake batter into the prepared pan and bake for 40 minutes. A toothpick inserted into the center of the cake should come out cleanly. It may have a few moist crumbs on the toothpick (the cake is very moist and dense!) but the toothpick should have no wet batter.
  • Let the cake cool on a cooling rack, in the pan, while you make the coconut topping.
  • Make the coconut topping by mixing the evaporated milk, sugar, and marshmallows in a medium-sized pot. Heat the marshmallow mix over medium heat, stirring to melt the marshmallows completely.
    1 cup evaporated milk, 1/2 cup sugar, 1 10 ounce bag large marshmallows
  • Once the marshmallows are melted, remove the pot from the heat and stir in the shredded coconut.
    14 ounces sweetened shredded coconut
  • Scoop the warm coconut filling on top of the cake and spread it so the cake is covered.
  • Place the cake in the fridge while you make the topping.
  • To make the topping: In a small pot, bring the evaporated milk, butter, and sugar to a boil. Remove the pot from the heat and whisk in the chocolate chips. Stir in the sliced almonds then scoop the topping on top of the cake and spread it into an even layer.
    1/2 cup evaporated milk, 1/2 cup butter, 1/2 cup sugar, 1 cup mini chocolate chips, 3/4 cup sliced almonds
  • Keep the cake refrigerated until you are ready to slice and serve!

Notes

Store your almond joy cake in the fridge, wrapped with plastic wrap. It will keep in the fridge for about a week. I think it is actually best when cold!ย 

Nutrition

Serving: 1serving | Calories: 716kcal | Carbohydrates: 70g | Protein: 14g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 258mg | Sodium: 557mg | Potassium: 445mg | Fiber: 4g | Sugar: 55g | Vitamin A: 677IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 4mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

Share With Us!

I hope you enjoy this fun Almond Joy Cake recipe! If you give it a try, please share your experience in the comments below. Donโ€™t forget to tag me on social media @allthingsmamma and use the hashtag #allthingsmamma.

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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Comments

  1. Rachel L Frye says:

    5 stars
    My mother in law ask for an Almond Joy Cake for her birthday and I found your recipe ๐Ÿ˜ so glad I did!! She absolutely loved your cake and i followed the recipe to a tee!! Thank youโค๏ธ

5 from 1 vote

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