10 Minute Pizza Sliders

These pizza sliders are the ultimate easy appetizer for pizza lovers! Made with soft rolls, melty mozzarella, and classic pepperoni, they’re cheesy, buttery, and you can put them together in just 10 minutes. Whether you’re planning a game day spread, a party appetizer, or a fun weeknight dinner, this pizza sliders recipe is always a hit. Everything you love about pizza — just in handheld form!

Why You’ll Love Pizza Sliders

These sliders start with soft, slightly sweet dinner rolls that bake up perfectly golden on top and gooey in the center.

The sweetness of the rolls pairs so well with savory pizza sauce, melty mozzarella, and crispy pepperoni. Then everything gets brushed with a buttery garlic-Parmesan topping before baking. It’s simple, but so good.

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Ingredients for Pizza Sliders

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• Hawaiian sweet dinner rolls – Soft and slightly sweet, perfect for sliders.
• Pizza sauce – Use any kind you like.
• Pepperoni – Classic choice for pepperoni pizza sliders.
• Shredded mozzarella cheese – An Italian-blend of shredded cheeses will work, too.
• Unsalted butter – Melted for brushing the tops.
• Freshly grated Parmesan – You can use store-bought grated Parmesan if you prefer.
• Garlic powder and dried oregano – For that classic pizza taste.
• Chopped parsley  – Optional, for garnishing.

Customize Your Pizza Sliders

These sliders are so easy to customize. Here are a few ideas I have tried that work well.

• Sausage pizza sliders: Add cooked Italian sausage.
• Veggie sliders: Add bell peppers, mushrooms, and olives.
• Supreme style: Combine pepperoni, sausage, and veggies.
• Extra cheesy: Add provolone or a blend of Italian cheeses.

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How to Make Pizza Sliders

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1. Start assembling: Place the bottom half of the dinner rolls onto the prepared baking sheet. Spread the pizza sauce onto them.
2. Add the pepperoni: A few pieces per slider!
3. Add the cheese: Sprinkle cheese on top. Place the other half of the dinner rolls on top and press down gently.
4. Bake: Combine the butter, Parmesan, garlic powder, and oregano in a small bowl. Brush this mixture onto the tops of the rolls. Bake the at 400ºF for 10-12 minutes, or until the cheese has melted. Serve brushed with any remaining butter topping.

Serving Suggestions

If you’re turning this into a full meal or serving the recipe as part of a game day spread, pair your sliders with:

• Air fryer French fries
• Garlic Parmesan wings
• Jalapeño popper dip
• A simple side salad
• Rotel dip for a full party spread

Go to the full pizza sliders recipe here: Pizza Sliders

How to Store and Reheat Leftover Sliders

• Refrigerator: Store leftovers in an airtight container or wrapped in foil for up to 3 days.
• To reheat: Warm in a 350°F oven for 8–10 minutes or microwave individual sliders until heated through.

Go to the recipe: Pizza Sliders