If your mouth waters at the thought of a first-rate burger, you’re in luck. May is National Hamburger Month and May 28th – Memorial Day – is National Hamburger Day! Yipppeee!!! And to celebrate, Culver’s and Pepsi are giving guests a chance to win $25,000. If ever there was a time to visit Culver’s and enjoy a ButterBurger, this is it.
This is a sponsored conversation written by me on behalf of Culver’s. The opinions and text are all mine.
If you like a good burger, you’re gonna LOVE Culver’s ButterBurgers! One of our favorite places to go whether at home or while traveling is Culver’s. We LOVE the fast service but slower pace.
From ButterBurgers and fries to Frozen Custard topped with our favorite toppings, Culver’s is our go-to burger place! So, when I was contacted and asked to share National Burger Month with you by taking my family to Culver’s – I JUMPED at the opportunity!
NATIONAL HAMBURGER MONTH AT CULVER’S
Fresh, never frozen and made from 100% Midwest beef, Culver’s Butter Burgers never compromise on flavor. Did you know that frozen beef loses moisture and when you lose moisture, you lose flavor? And Culver’s won’t compromise on that.
Cooked to order just for you – every time. Your food doesn’t touch the grill until after you order it.
That’s how Culver’s can make sure your meal is hot and fresh which is why I don’t mind splurging on a Culver’s ButterBurger from time to time. I know that it’s going to be good!
At Culver’s you can also customize your ButterBurger any way you like. How many patties would you like? What toppings are your favorite?
Culver’s will build the perfect burger just for you – just tell them how you want it. There’s so many choices, too!
– Ripe tomatoes
-Sweet red onion
-Two strips of bacon
-White button sautéed mushrooms
-Cheddar, Swiss or American cheese
-Ketchup o Mustard
-Lightly buttered and toasted bun
Culver’s calls ButterBurgers “ButterBurgers” not because they’ve been cooked, marinated, dunked, fried or drizzled with butter … but because they lightly butter the crown of the bun for an extra touch of goodness.
Three cuts of the best beef make up Culver’s ButterBurgers: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way.
ButterBurgers are then pressed and seared to lock in the juices for THE BEST burger experience. A little bit of pressure seals the beef, keeping moisture in and giving your burger that signature steak taste. OH it’s sooo good!
Right now during National Hamburger Month, purchase a Value Basket or medium soft drink for the chance to win the $25,000 grand prize, $1,000 daily prizes and more!
Visit ButterBurgerBelieveIt.com and enter the code you’ll find on your cup o Sweepstakes runs from May 7 – June 10, 20181