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My homemade cream of chicken soup recipe is so easy to whip up for eating as-is or using in dishes that call for canned soup. It’s rich, velvety and made with simple ingredients for unbeatable flavor—and yes, that means it’s MUCH tastier than the canned version!
Quick Tips
Use an immersion blender or strain the soup to achieve a silky smooth texture that’s ideal for using in recipes that call for canned cream of chicken soup.
Cream of Chicken Soup Recipe
You'll never buy canned soup again! This homemade cream of chicken soup is much more delicious and so easy to make too.
Equipment
- Measuring cup
- whisk
- Rubber spatula
- Large pot
- blender
Ingredients
- ½ cup butter
- 1 cup chopped onion
- ½ cup chopped celery
- 2 cloves garlic chopped
- ½ cup flour
- 6 cups chicken broth
- 2 cups milk
- 2 bay leaves
- 2 teaspoons dry sherry
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add the butter to a large soup pot and melt over medium heat. Add the chopped onion, celery and garlic to the pot and stir. Cook the veggies for 5 minutes, stirring occasionally, to soften.
- Whisk the flour into the pot, breaking up any clumps.
- Pour the broth into the pot, stirring as you pour. Stir in the bay leaves.
- Lower the heat and let the soup simmer for 15 minutes.
- Remove the bay leaf and discard. Stir in the milk, sherry, salt and pepper.
- Puree the soup if you would like it creamy and smooth or serve it right away while warm!
Video
Notes
- You can leave the cream of chicken soup chunky, with pieces of onion and celery, or puree it for a smoother soup.
- Garnish with a little freshly chopped parsley or thyme
- Transfer the soup to an airtight container and refrigerate for up to 3-4 days.
- You can also store it in freezer-safe containers or bags for up to 3 months.
Nutrition
Calories: 251kcal | Carbohydrates: 16g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 1226mg | Potassium: 247mg | Fiber: 1g | Sugar: 6g | Vitamin A: 650IU | Vitamin C: 3mg | Calcium: 128mg | Iron: 1mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!
Variations
- Add mushrooms. Add sautéed mushrooms for an earthy, hearty flavor that pairs perfectly with other flavors in this cream of chicken soup.
- Jazz it up with herbs and lemon. Stir in fresh thyme, parsley, and a splash of lemon juice for a zesty, aromatic version.
- Give it a Southwest twist. Add diced green chilies, smoked paprika, and a pinch of cayenne for a bold, smoky kick.
- Stir in more chicken. Add cooked, shredded chicken at the end to make this creamy chicken soup extra satisfying.
Serving Suggestions
- Serve with some crusty homemade French bread or warm rolls.
- Add some cooked rice to your cream of chicken soup for a heartier meal.
- Serve some roasted veggies on the side.
- Use as the sauce for a homemade casserole.
Share With Us!
I hope you enjoy this delicious cream of chicken soup! If you give it a try, please share your experience in the comments below. Don’t forget to tag me on social media @allthingsmamma and use the hashtag #allthingsmamma.
