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These crockpot pork chops are an easy, comforting dinner made with tender pork chops slow-cooked in a creamy sauce. Using simple ingredients like cream of mushroom soup, this classic recipe delivers juicy pork and rich gravy with almost no prep—perfect for busy weeknights.
For another creamy slow cooker dinner everyone will love, try my Crock Pot Chicken and Noodles! This Crock Pot Lasagna is another reader favorite.
Why you’ll love crockpot pork chops with cream of mushroom soup!
Pork chops cook beautifully inside the slow cooker, becoming so tender and juicy that it is almost unbelievable. Once you try crockpot pork chops, you’ll never want to make them any other way!
And then there is the irresistible gravy that is made from the cooking juices. Serve these beautiful pork chops on top of some fluffy mashed potatoes, cover it all in the rich, creamy gravy and I guarantee you will be crazy about this meal.
If your family gives you the side-eye when you tell them pork chops are on the menu (been there, fellow moms!), I promise you this recipe will be a game-changer.
- Low effort, big flavor: The gravy becomes rich and savory with almost no effort at all, creating a delicious, comforting meal. (This Baked Pork Tenderloin is super easy too.)
- Versatile: These pork chops pair so well with a variety of sides. The ingredients are also very easy to adjust for dietary preferences, such as using low-sodium broth or gluten-free flour to make the gravy.
- Classic, cozy meal: Crockpot pork chops with gravy are a nostalgic family favorite that brings everyone together for a cozy dinner, with all the flavors of a classic home-cooked meal.
- Tender, juicy pork. No dry pork chops here! Slow cooking ensures they’re incredibly tender and flavorful.
Table of Contents
Ingredients for Crockpot Pork Chops
See recipe card below this post for ingredient quantities and full instructions.
- Bone-in pork chops – The bone helps keep the pork juicy and tender. You can use boneless pork chops but you will want to reduce the cooking time by about 30 minutes.
- Seasonings – A combination of salt, onion powder, garlic powder, and ranch seasoning bring ALL the flavor to these crockpot pork chops.
- Cream of mushroom soup – Any brand will work well, but I always love classic Campbell’s soup.
- Chicken broth – I like to use low-sodium chicken broth just to cut back on the salt.
- Sour cream – This adds a little bit of tanginess and makes the sauce extra creamy
Variations
- Smothered Pork Chops: Add caramelized onions and mushrooms on top before cooking.
- Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the soup mixture.
- Herb-Infused: Add fresh rosemary or thyme sprigs to the crockpot for extra aroma.
How to Make Crockpot Pork Chops
- Season: Rub the pork chops with salt, pepper, garlic powder, and onion powder.
- Make the Sauce: In a small bowl, whisk together the cream of mushroom soup, ranch seasoning, chicken broth, and sour cream.
- Add Pork to Crockpot: Place the seasoned pork chops in the slow cooker.
- Add Sauce: Pour the soup mixture over the pork chops in the slow cooker.
- Cook: Cover and cook the pork chops on love for 6-8 hours or on high for 3-4 hours. Thicken the gravy by removing the cooked pork chops and whisking a tablespoon of cornstarch into the sauce inside the slow cooker bowl. Cover and cook the sauce on high for another 15 minutes.
- Garnish and Serve: Serve the pork chops and gravy while warm with some fresh parsley.
Serving Suggestions
- Mashed potatoes or cheesy cauliflower casserole for a classic pairing.
- Instant Pot green beans or roasted broccoli for a fresh veggie side.
- Warm dinner rolls or crusty bread to scoop up the creamy gravy.
Storage + Reheating
- Refrigerator: Store leftover crockpot pork chops in an airtight container for up to 3 days.
- Freezer: Freeze cooked pork chops and gravy for up to 2 months.
- Reheating: Warm gently on the stovetop or in the microwave with extra gravy.
Frequently Asked Questions
Yes! Boneless pork chops work well, just be careful not to overcook them.
Yes—cream of chicken, cream of onion, or a homemade sauce all work.
Most pork chops cook in 4–5 hours on LOW or 2–3 hours on HIGH.
Absolutely. Let them cool completely, then freeze in an airtight container.
More Pork Chop Recipes You’ll Love
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Crockpot Pork Chops
Equipment
- measuring spoons
- Measuring cup
- slow cooker
- Small bowl
- whisk
Ingredients
- 4-6 boneless or bone-in pork chops, 1-inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 10.5 ounce can cream of mushroom soup
- 1 1 ounce packet ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 cup sour cream, optional, for extra creaminess
- Chopped parsley, optional, for garnish
Instructions
- Season the pork chops on both sides with salt, pepper, garlic powder, and onion powder.
- In a medium bowl, whisk together the cream of mushroom soup, ranch seasoning mix, and chicken broth. If using sour cream, stir it in now.
- Place the pork chops in the crockpot, overlapping slightly if needed.
- Pour the soup mixture over the pork chops, ensuring they are well-coated.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the pork chops are tender and cooked through.
- Optional: For a thicker gravy, remove the pork chops and whisk 1 tablespoon of cornstarch into the sauce. Cover and cook on HIGH for 10-15 minutes until thickened.
- Serve the pork chops with gravy and garnish with chopped parsley if desired.
Video
Notes
- Use pork chops that are at least ¾-inch thick for best results.
- Avoid overcooking—pork can dry out if cooked too long.
- Layer pork chops in a single layer when possible.
- Stir the sauce once halfway through if your slow cooker runs hot.
It’s the ranch seasoning that did it for me- I never knew that ranch plus cream of mushroom soup plus pork chops would be so delicious. I’ll probably end up making this atleast once a week because I keep thinking about these pork chops again and again. Delicious!