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I always love a good no-bake dessert, and this no-bake peanut butter pie is one of those treats that is special enough for guests but easy enough for any night of the week. With just a handful of simple ingredients and no oven required, it is creamy, dreamy, and downright addictive. I have a feeling you are going to love it just as much as I do and probably make it again and again! So, let’s get started now!
What is No Bake Peanut Butter Pie?
No Bake Peanut Butter Pie is a quick and easy dessert that only requires a premade graham cracker crust and 4 ingredients! Filled with peanut butter, cream cheese, confectioners’ sugar, and Cool Whip, this no-bake peanut butter pie is a crowd-pleaser for any occasion!
Go to the recipe: No Bake Peanut Butter Pie
No-Bake Peanut Butter Pie with 4-Ingrdients
If you’re looking for an easy dessert recipe that your entire family will love, this is it! Plus, it’s made with ingredients you most likely have in your pantry already – peanut butter, cream cheese, confectioners sugar, and Cool Whip.
This amazing pie recipe is made with a premade pie crust for the quickest prep ever. With just 4-ingredients, this peanut butter pie recipe is one that will have you making it again and again.
Go to the recipe: No Bake Peanut Butter Pie
Ingredients Needed
Click here to go to the full recipe: No Bake Peanut Butter Pie
- Premade graham cracker pie crust – a premade crust makes this pie super quick to make!
- Peanut butter – I prefer creamy peanut butter because of the smooth texture but chunky would work, too!
- Cream cheese – Make sure it’s at room temperature for a creamy pie.
- Confectioners’ sugar – No need to sift for this recipe.
- Whipped topping (Cool Whip) – Also a key ingredient in my Millionaire’s Pie!
How to Make Peanut Butter Pie
- Combine – In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.
- Fold – Fold in whipped topping and combine well.
- Add to the pie crust – Pour into the pie shell to fill.
- Add whipped topping – Top with additional whipped topping and smooth to the edges.
- Chill – Refrigerate for at least 2 hours before serving.
- Add toppings – Top with chopped salted peanuts and chocolate sauce if desired.
Click here to go to the full recipe: No Bake Peanut Butter Pie
Pro Tips
To Freeze: Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn).
To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut it into slices with a sharp knife.
Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer.
Click Here for the Full Recipe and More Tips: No Bake Peanut Butter Pie
Chocolate Peanut Butter Pie
If you love this recipe, you may also want to try my Chocolate Peanut Butter Pie. It is just as delicious, no baking required, and full of even more delicious chocolate flavor.
Click Here to Go to the Recipe: No Bake Chocolate Peanut Butter Pie
