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Everyone who knows me knows how much I adore Thanksgiving. The big turkey, cozy table full of family, and all the delicious fixings. But sometimes baking a whole pie feels like too much. I want an irresistible, classic dessert, but I also want it to be easy.
That’s why I’m so excited to share these gooey, nutty Pecan Pie Bars with you. They have everything I love about pecan pie, from the rich caramel filling to the buttery shortbread crust and crunchy chopped pecans, all served up in bar form. No fussing with pie crusts, no slicing and serving slices, just perfect handheld treats that you and I can easily whip up and enjoy. You need to try this recipe!
Why You’ll Love This Pecan Pie Bar Recipe
- Easy Prep: These pie bars are much easier than making a full pie, yet they have the same great taste as a classic pie.
- Gooey Filling: The brown sugar and pecans combine to make a rich, caramel-like filling that melts in your mouth.
- Traditional Dessert: The bars keep the traditional feel of a classic Thanksgiving menu item.
- Quick and Simple: The bars only require a few ingredients and take less than an hour to make!
Go to the recipe: Easy Pecan Pie Bars
Ingredients Needed to Make Gooey Pecan Pie Bars
Here is a quick look at the ingredients you will need to make my easy Pecan Pie Bars. For the full recipe and quantities, click here!
- All-purpose flour
- Butter – The butter needs to be softened, so take it out about an hour before you start the recipe.
- Sugar
- Chopped pecans
For the filling:
- Brown sugar
- All-purpose flour
- Salt
- Dark corn syrup
- Eggs – Here’s how to crack an egg perfectly every time.
- Vanilla extract
- Coarsely chopped pecans
How To Make Easy Pecan Pie Bars
Here is a quick look at how these delicious Thanksgiving dessert bars come together.
- Combine the flour, butter, and sugar in a mixing bowl. Beat at medium speed, scraping the bowl as needed, until the mixture resembles coarse crumbs.
- Fold in the Pecans.
- Press the shortbread mixture into the bottom of the baking pan, then bake for 18-22 minutes or until the edges are a light golden brown.
- Next, make the filling. Combine the brown sugar, flour, and salt in a large bowl and whisk to combine.
- Pour in the corn syrup, eggs, and vanilla, and stir well. Fold in the chopped pecans. Spread this mixture over the crust.
- Bake pecan pie bars for 30-35 minutes, or until the filling is set and a knife inserted an inch from the edge comes out clean.
- Cool the bars completely, then pop them in the refrigerator for 30 minutes. Once cooled, cut into bars and serve!
Check out the full recipe at All Things Mamma
Storage Instructions
Made a batch of these delicious pecan pie bars for Thanksgiving? Here is how to keep them fresh!
- Fridge: Store cut bars in an airtight container for up to a week.
- Freezer: The bars can be cut and frozen for 2-3 months.
