The best soft and fluffy dinner rolls that are tasty enough for holiday dinners yet easy enough to whip up any night of the week!
Water Milk Butter Flour Salt White sugar Instant yeast
Prepare the dinner roll dough. Then let rest in a greased bowl cover with plastic wrap and a clean towel for 15 minutes.
Divide it into 12 equal-sized balls of dough. Place the balls of dough in the greased casserole dish and re-cover with plastic wrap and towel for another 15 minutes.
Preheat your oven to 400F. Remove plastic wrap and towel from the casserole dish and place the dish in the oven for 15 minutes, until puffed and golden brown on top.
These dinner rolls are one of the easiest homemade dinner rolls recipes I’ve ever made.