Flaky and moist sour cream biscuits are a Southern favorite that is ideal for breakfast or as a scrumptious melt-in-your-mouth snack.
Made with a combination of tangy sour cream and heavy cream, they’re light, flakey, buttery, and extra moist.
Flour Salt Baking powder Baking soda Butter Sour cream Heavy cream
Whisk dry ingredients in a bowl. Then, rub the cubed butter into the mixture to form crumbles. Stir in the sour cream and heavy cream.
1
Scoop the dough onto a lightly floured surface, and pat it down with your hands until it’s roughly 1 inch thick. Cut 3” round biscuits with a biscuit cutter and transfer the dough to the prepared baking sheet.
2
Push remaining dough together without kneading the dough and cut additional biscuits. Add these to the same prepared tray.
3
Brush the tops of the biscuits with heavy cream, and bake for 13 minutes or until golden brown.
4
Slather them with butter, jam, or jelly. Or, load them up with fried eggs, crispy bacon, and shredded cheese for a savory breakfast sandwich. YUM!
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