These Christmas M&M Cookies are easy to make and always turn out perfectly!
Butter Flour White sugar Brown sugar Large Eggs Vanilla extract
Combine the flour, baking soda, salt. Beat the butter, sugars, and vanilla in a large bowl until smooth and creamy. Add the eggs one at a time, scraping down the sides in between.
Slowly add the dry ingredients to the bowl of wet ingredients, beating just until combined. Then, gently fold in the M&Ms and chocolate chips.
Use a tablespoon or cookie scoop to portion the cookie dough, rolling it into balls. Place the cookie dough balls on the prepared baking sheet, leaving a little bit of space in between each piece.
Transfer the cookies to the preheated oven, and bake for 9 to 11 minutes or until they’re puffy and the edges are golden brown.
Chewy centers, crispy edges – they’re everything you want in a cookie and more! I bet you can’t eat just one!