Christmas Butter Cookies are soft and buttery with golden crisp edges and a light and fluffy center. 

Every bite melts in your mouth – perfect to add to your Christmas Dessert Charcuterie Board or to take to holiday exchange parties!

Granulated sugar Salt   Butter Egg Vanilla extract Milk Cake flour


Preheat the oven, and line two baking trays with parchment paper. 


Follow the recipe card instructions to make the cookie dough, making sure that the flour is added in parts to prevent overmixing of the dough. 


Add the cookie dough into a piping bag with a star tip, and pipe the dough onto the baking trays.


Bake until fluffy and light golden brown, be sure to now overbake!


Allow them to cool for 5 minutes on the trays before transferring them to a cooling rack to cool completely.


If you love Shortbread Cookies, these Christmas Butter Cookies are a must for your Christmas cookie preparations!

Get this easy Christmas Butter Cookies recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)