It doesn’t get much more fun than chocolate lasagna!

You’ll love the layers of cream cheese, Oreos, pudding, and chocolate chips—and how easy it is to make!


Oreo cookies Unsalted butter Cream cheese Granulated sugar Whole milk Cool Whip Instant chocolate pudding mix Mini chocolate chips

Pulse Oreos until they form fine crumbs. Transfer them to a medium mixing bowl and add the melted butter. Stir to combine, then press the crumbs into a 9×13 baking dish.


Cream the cream cheese and sugar together until they are light and fluffy. Add milk and beat to combine. Fold in the Cool Whip.


Whisk the pudding mix and the remaining milk until smooth. Put it in the fridge for 10-15 minutes so it will set.


Put a layer of cream cheese mixture over the crust. Refrigerate. Spread a layer of chocolate pudding over cream cheese.


Chill. Spread the rest of the Cool Whip over the pudding layer and sprinkle with mini chocolate chips. Refrigerate for at least 5 hours.