This Blueberry Zucchini Bread features the classic zucchini bread flavor you love, but adds plump, fresh blueberries to the mix.

It’s the best quick bread recipe for summertime!


Eggs Vegetable oil Vanilla extract Granulated sugar Grated zucchini All-purpose flour Kosher salt Baking powder Baking soda Fresh blueberries

Stir the eggs, oil, vanilla, and sugar until combined. Fold in the grated zucchini, then stir in the flour, salt, baking powder, and baking soda. Fold in the blueberries.


Pour the batter into the prepared loaf pans and bake for 50 minutes.


Let the bread cool in the loaf pans, then carefully remove the loaves and set them on a wire rack to finish cooling.


Combine the powdered sugar and lemon juice in a bowl and drizzle the mixture over the cooled bread.