This No-Bake Oreo Cheesecake is the perfect dessert for those days when you don’t want to turn on the oven!

 It’s rich, creamy, and loaded with everyone’s favorite cookies!

INGREDIENTS

Oreo cookies Butter Cream cheese Powdered sugar Vanilla extract Heavy cream

Pulse the Oreo cookies until they are finely chopped and add melted butter. Press the Oreo crust mixture into a springform pan. Chill the crust.

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whisk, beat the cream cheese until it is smooth and creamy. Add the powdered sugar and vanilla and continue mixing until they are fully combined.

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Use a whisk to beat the heavy cream into stiff peaks. Gently fold the whipped cream into the cream cheese base, reserving a half cup for the topping, then fold in chopped Oreos. 

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Pour the filling into the crust and refrigerator. Top with the remaining crushed Oreos and whipped cream, then serve.

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