This Chicken Bacon Ranch Casserole is the kind of dinner that will have your family running to the table!
Rotini pasta is tossed with chicken, bacon, and a creamy ranch-flavored sauce, then smothered in melty cheese.
Rotini pasta Shredded cooked chicken Alfredo pasta sauce Ranch dressing Chopped cooked bacon Shredded mozzarella cheese Shredded cheddar cheese Parsley
Stir together the cooked rotini pasta, shredded cooked chicken, Alfredo pasta sauce and ranch dressing.
Pour the casserole mixture into the prepared pan and spread it evenly.
Top with the shredded mozzarella and cheddar cheeses, followed by the crumbled cooked bacon.
Bake the casserole in the preheated oven for 15 to 20 minutes, or until it’s hot and bubbly.
Basically, Chicken Bacon Ranch Casserole is comfort food at its finest—and as if that’s not enough of a selling point, it’s also an easy dinner to make.
This casserole also freezes well; it can be frozen in an airtight container for up to 2 months. I recommend letting it thaw in the refrigerator, then reheating it in the microwave or oven.