If you love your breakfast casserole with bread, then this is the recipe for you!
It pairs toasty chunks of bread with savory sausage, eggs, and plenty of cheese.
Pork breakfast sausage Onion Eggs Shredded cheddar cheese Whole milk Kosher salt Black pepper White bread
Cook the sausage, break it up. Once it is cooked through and browned, remove it from the pan.
Cook onion until it’s translucent. Whisk the eggs, half of the cheese, milk, and seasoning.
Fold in toasted bread, sausage, and onions. Pour mixture into the baking dish. Top with cheese, then cover the dish and refrigerate it for at least 8 hours.
Bake, uncovered, for 40 to 50 minutes. The casserole is done when a cake tester comes out clean.
Make this breakfast casserole with bread and you can enjoy a hot, hearty morning meal without spending hours in the kitchen. (We love that, right?!)
Whether you’re feeding a crowd or just want a satisfying weekend breakfast for your family, this casserole is sure to please!