Blueberry Delight pairs a buttery graham cracker pecan crust with a fluffy layer of cream cheese filling and syrupy blueberries for the perfect layered dessert recipe!
Blueberry Delight is a delicious, easy-to-make dessert that is perfect for any occasion.
Graham crackers Pecans Butter Sugar Cream cheese Powdered sugar Cool Whip Blueberry pie filling
Pulse graham crackers and pecans until they form a coarse crumb. Stir in melted butter and sugar, then form crust.
1
Place the pan in the oven and bake the crust. Let it cool completely on a wire rack.
2
Beat cream cheese and powdered sugar until they’re smooth. Beat in one cup of Cool Whip, then fold in the remaining Cool Whip from one container.
3
Spread filling mixture over graham cracker crust, then top with the blueberry pie filling. Chill & serve.
4
In addition to being a simple make-ahead dessert recipe, blueberry delight is, well, delightful!
While you can definitely switch things up and try a different type of pie filling like cherry, raspberry, blackberry, or strawberry, I really love this recipe with blueberry!