These Lemon Blueberry Bars give traditional lemon bars an upgrade by adding plump, juicy blueberries.
Lemon bars are difficult to improve upon—I mean, they’re buttery, sweet-and-tart, and just the right size for snacking and sweet treats.
Lemon zest Granulated sugar Butter Graham cracker crumbs Eggs Lemon juice All-purpose flour Fresh blueberries Powdered sugar
Combine crust ingredients, stir to combine. Transfer the dough to the prepared baking dish and press it firmly to form the crust.
1
Bake the crust. Let cool completely before filling it. Whisk all of the filling ingredients except for the blueberries. Fold in last.
2
Bake the bars until set. Cool to room temperature, then chill in the refrigerator for at least 2 hours.
3
Cut the bars into squares and dust them with powdered sugar before serving.
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