These Air Fryer Sweet Potato Fries are crispy, perfectly seasoned, and oh-so-easy to make!
Kids love them and they’re easy enough to make that you can whip them up for a weeknight meal.
Sweet potatoes Olive oil Onion powder Sweet paprika Salt Black pepper
Cut the sweet potatoes into wide strips. Combine the fries, oil, and spices. Toss to coat, massaging the potatoes to ensure they are coated entirely.
Air fry for 15-20 minutes or until they’re cooked through and crispy. Season with additional salt, and serve.
You’ll also love that this recipe for air fryer sweet potato fries is totally customizable!
Leftovers can be stored in an airtight container in a fridge for up to 3 days. Reheat on 375ºF for 3 to 5 minutes or until heated through.
Serve with ketchup, fry sauce, honey mustard, mayonnaise, or your favorite dipping sauce.