Fried zucchini makes a delicious appetizer or side dish—and it’s a great way to use up a bumper crop of zucchini!
It’s pan-fried to crispy perfection and even the pickiest eaters will devour their veggies when they’re this good!
Zucchini Eggs All-purpose flour Parmesan cheese Seasoned breadcrumbs Vegetable oil Salt & pepper Marinara sauce or ranch
Cut the zucchini into ½” slices. Prepare wet and dry mixtures.
1
Add the oil to a heavy sauté pan set over medium-high heat. Coat the zucchini slices first in the flour, then the egg, followed by the breadcrumbs.
2
Gently place the breaded zucchini slices into the oil in a single layer and cook them for 2-3 minutes on each side.
3
Set the cooked fried zucchini slices on paper towels to absorb the excess oil. Season with salt and pepper, then serve.
4
It’s the perfect way to use your zucchini harvest, and it makes a tasty appetizer or side dish.
If you’re looking for an easy and delicious way to use up your zucchini, this fried zucchini recipe is a winner!