Velveeta Queso Blanco
Creamy Velveeta queso blanco made in minutes! This easy queso dip is smooth, customizable, and perfect for parties or game day.
Servings: 10 servings
Calories: 244kcal
Equipment
- Measuring cup
- slow cooker
- measuring spoons
- Spoon or rubber spatula
Ingredients
- 2 pounds Velveeta queso blanco cubed
- 1 can green chilies diced, 4-ounces
- 1 cup whole milk
- 2 tablespoons butter
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon ground cayenne pepper
Instructions
- Add the cubed cheese, chilies, milk, butter, cayenne pepper, and black pepper to the slow cooker.2 pounds Velveeta queso blanco, 1 can green chilies, 1 cup whole milk, 2 tablespoons butter, ⅛ teaspoon ground black pepper, ⅛ teaspoon ground cayenne pepper
- Put on the lid and turn to low heat.
- Cook the cheese dip for 2 hours, then uncover and stir. If there are still cheese chunks, put the lid back on and cook for 30 minutes - 1 hour.
- Once melted and combined, turn the slow cooker to the "warm" setting and serve.
Video
Notes
- Low and slow is key. High heat can make the queso too thick or scorched.
- Thin it gradually. Add milk a little at a time so you don’t overdo it.
- Keep it warm. A small slow cooker or warming dish is perfect for parties.
- Stir before serving. This helps keep the texture extra smooth.
- Don’t skip seasoning. Velveeta is mild — a little spice goes a long way.
Nutrition
Serving: 1serving | Calories: 244kcal | Carbohydrates: 14g | Protein: 19g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 1566mg | Potassium: 351mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1011IU | Vitamin C: 4mg | Calcium: 552mg | Iron: 0.1mg