Tuna Casserole
If you grew up on tuna casserole, you're not alone. There's a reason why the casserole is a staple in the dinner rotation.
Servings: 12
Calories: 202kcal
Ingredients
- 12 oz egg noodles
- 1 cup frozen peas defrosted
- 2 10 1/2oz condensed mushroom soup
- 2 5-6oz cans tuna drained
- 1/2 cup milk
- 1 cup cheddar cheese
- salt and pepper to taste
Crumb Topping
- 1 cup panko bread crumbs
- 2 tbsp butter melted
- 1 cup cheddar cheese
Instructions
- Preheat oven to 425°F and prepare a 9x13 inch baking dish with grease or parchment. Set aside.
- Combine topping ingredients and set aside.
- Boil noodles according to package directions and set to the side. Let cool.
- In a large bowl combine noodles, peas, soup, milk, cheese, and tuna. Mix well to combine.
- Spread the mixture into the pan and top with crumb topping.
- Bake 18-20 minutes or until bubbly and the topping is lightly browned.
Notes
- Have some extra veggies around the house? Throw them in the casserole for an exciting new flavor. Don’t be scared to get creative with this dish!
Nutrition
Calories: 202kcal | Carbohydrates: 27g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 163mg | Potassium: 124mg | Fiber: 2g | Sugar: 2g | Vitamin A: 503IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 1mg