Go Back
–+ servings
This quick and easy pumpkin dump cake is your next go-to fall dessert. Dump cakes recipes are so versatile and are perfect for serving a crowd or whipping up a quick dessert to feed your family as a treat. An easy pumpkin recipe that is a no-fail recipe. Just mix, dump, and bake. It's that easy. 
Print Recipe Add to Collection
4.12 from 168 votes

Pumpkin Dump Cake

This Pumpkin Dump Cake recipe is a quick and easy dessert that is made with simple ingredients. The perfect fall dessert recipe!
Prep Time10 minutes
Cook Time1 hour
Resting10 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin dump cake recipe, pumpkin, pumpkin dessert, fall dessert, dump cake, pupmkin dump cake
Servings: 12 servings
Calories: 495kcal
Author: Kasey Schwartz

Equipment

  • 1 9x13 inch baking dish
  • 1 Large mixing bowl

Ingredients

  • 2 (15 ounce) cans pure pumpkin puree
  • 1 cup sugar
  • 1 Tablespoon pumpkin spice seasoning
  • 4 eggs
  • 12 oz evaporated milk
  • 1 tsp pure vanilla extract
  • 1 package yellow cake mix
  • 1 cup chopped pecans
  • 1 cup butter

Instructions

  • Preheat oven to 350.
  • Grease a 9x13 pan.
  • In a large mixing bowl, add pumpkin, sugar, pumpkin seasoning, eggs, evaporated milk, and vanilla.
    2 (15 ounce) cans pure pumpkin puree, 12 oz evaporated milk, 1 Tablespoon pumpkin spice seasoning, 1 cup sugar, 4 eggs, 1 tsp pure vanilla extract
  • Sprinkle cake mix over pumpkin mixture evenly.
    1 package yellow cake mix
  • Top with pecans.
    1 cup chopped pecans
  • Slice butter and add to top of cake mixture.
    1 cup butter
  • Bake at 350 degrees for 1 hour.
  • Allow to cool slightly.
  • Serve warm with ice cream or whipped cream.

Video

Notes

This is a video where I share how easy it is to make Dump Cakes!  Enjoy! 

Nutrition

Serving: 1serving | Calories: 495kcal | Carbohydrates: 60g | Protein: 7g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 488mg | Potassium: 245mg | Fiber: 2g | Sugar: 40g | Vitamin A: 6141IU | Vitamin C: 2mg | Calcium: 197mg | Iron: 2mg