Pigs in a Blanket
Pigs in a Blanket is a classic party appetizer that pairs buttery crescent roll dough with little smokies sausages. I give mine a flavorful twist by adding everything bagel seasoning!
Servings: 8
Calories: 231kcal
Ingredients
- 8 oz tube crescent roll dough separated along perforated edges into triangles
- 24 little smokies
- 4 tbsp butter melted
- 3 tbsp "everything" bagel seasoning
Instructions
- Preheat oven to 375°F.
- Roll out the crescent dough and tear into triangles at the perforations. Cut each triangle into 3 smaller triangles.
- Roll dough around each smokie, pinch to seal closed and place seam side down on a pan.
- Brush the tops with melted butter and sprinkle with everything bagel seasoning.
- Bake 12-14 minutes or until browned.
- Serve warm with dipping sauces.
Notes
- If you have leftovers, you can keep them in an airtight container in the refrigerator for about 3 days. Warm them up in a 350ºF oven or in the microwave.
Nutrition
Calories: 231kcal | Carbohydrates: 12g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 839mg | Potassium: 48mg | Sugar: 3g | Vitamin A: 175IU | Calcium: 5mg | Iron: 1mg