Peach Pie
This easy Peach Pie recipe is a classic summer dessert, especially with a scoop of ice cream. Using a premade pie crust makes it a cinch!
Servings: 8
Calories: 268kcal
Ingredients
- 1 premade pie crust - or make your own
- 6 or 7 ripe peaches peeled and sliced, approximately 5 cups
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- ¼ cup all-purpose flour
- Pinch of ground nutmeg
- Pinch of cinnamon
- 1 egg - beaten with a tablespoon of water
Instructions
- Preheat your oven to 400 degrees. In a large bowl, add peaches, lemon juice, both sugars, salt, nutmeg, cinnamon, and flour and toss together until peaches are well coated.
- Roll out half of the pie dough and place the rest in the refrigerator. Add rolled out pie dough to the bottom of your pie plate.
- Fill pie dough with peach filling.
- Roll out remaining dough and add to the top of the peach filling in a full sheet or in a lattice pattern
- Brush top of pie crush with egg wash and sprinkle with sugar.
- Bake for 35-45 minutes or until crust is golden brown and inside peach filling is bubbling.
Video
Notes
- To make peeling easier, blanch the peaches in boiling water for a minute, or until the skins loosen a bit, then transfer them to ice water; once they’ve cooled, drain and peel them.
Nutrition
Calories: 268kcal | Carbohydrates: 51g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 113mg | Potassium: 192mg | Fiber: 2g | Sugar: 35g | Vitamin A: 397IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg