Million Dollar Chicken Casserole

4.15 from 27 votes

Million Dollar Chicken Casserole

This million dollar chicken casserole is supremely creamy, cheesy, and oh-so-easy! Juicy chicken is baked with an irresistible cream sauce, then finished with buttery Ritz crackers for a crispy topping.

Prep Time10

Cook Time40

Total Time50

Course: Dinner

Cuisine: American

Keyword: million dollar chicken casserole

Servings: servings

Calories: 479kcal

Author: Kasey Schwartz

Equipment

9x13 baking dish
Mixing bowls
Measuring cups
measuring spoons

Ingredients

Nonstick cooking spray
1 (10.5 ounce) can cream of chicken soup
6 ounces cream cheese softened
½ cup sour cream
1 cup swiss cheese shredded
1 teaspoon garlic powder
½ teaspoon black pepper
3 to 4 cups cooked shredded chicken (about 1 rotisserie chicken)
1 sleeve Ritz crackers crushed
4 ounces melted butter

Instructions

Preheat an oven to 350 F. Coat a 9 x 13-inch baking dish with nonstick spray, set aside.
Nonstick cooking spray
In a large mixing bowl, stir together the cream of chicken soup, cream cheese, sour cream, swiss cheese, garlic powder, and black pepper. Add the shredded chicken and mix until combined.
1 (10.5 ounce) can cream of chicken soup, 6 ounces cream cheese, ½ cup sour cream, 1 cup swiss cheese, 1 teaspoon garlic powder, ½ teaspoon black pepper, 3 to 4 cups cooked
In a separate bowl, stir together the crushed Ritz crackers and melted butter.
1 sleeve Ritz crackers, 4 ounces melted butter
Spread the chicken mixture into the bottom of the baking dish, spreading out to the edges. Sprinkle the Ritz crackers evenly over the top.
Bake for 35 to 40 minutes until the top is golden brown and it begins to bubble around the sides of the pan.
Let sit for 4 to 5 minutes before serving.

Nutrition