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4.69 from 54 votes

Easy 5-Ingredient Corn Casserole

This 5 ingredient corn casserole is made with Jiffy and creamed corn for an easy side perfect for holidays, potlucks or weeknight dinners.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Dinner, Side Dish
Cuisine: American
Keyword: 5-ingredient corn casserole
Servings: 6
Calories: 473kcal
Author: Kasey Schwartz

Ingredients

  • 8 ounces Jiffy Corn Muffin mix
  • 15 ounces whole kernel corn drained
  • 15 ounces creamed corn not drained
  • 1 cup sour cream
  • 1/2 cup melted butter

Instructions

  • Preheat the oven to 350 degrees.
  • In a bowl, mix all of the ingredients together and pour into a greased 8x8 or 9x9 baking dish.
  • Cook uncovered for 45-50 minutes or until lightly browned.

Video

Notes

Don’t overmix: Stir just until combined for the best texture.
Use room temperature ingredients: Helps everything blend smoothly.
Check doneness: The center should be set but still soft—not runny.
Let it rest: Allow the casserole to sit for 5–10 minutes before serving so it firms up.

Nutrition

Calories: 473kcal | Carbohydrates: 50g | Protein: 7g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 743mg | Potassium: 272mg | Fiber: 3g | Sugar: 11g | Vitamin A: 807IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 1mg