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4.58 from 19 votes

Crock Pot Ravioli Lasagna

This easy 4-Ingredient Crock Pot Ravioli Lasagna recipe comes together in 10 minutes and only takes 3 hours in the slow cooker. Made with frozen ravioli, jarred pasta sauce, ground hamburger, and mozzarella cheese - this is truly a lazy day lasagna!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Dinner
Cuisine: Italian
Keyword: crock pot, crockpot ravioli lasagna, pasta
Servings: 8
Calories: 607kcal
Author: Kasey Schwartz

Ingredients

  • 1 lb beef
  • 2 regular size jars of pasta sauce
  • 4 cups mozzarella cheese
  • 25-30 oz frozen cheese ravioli uncooked

Instructions

  • Spray the inside of a 6 qt slow cooker with cooking spray.
  • Brown the hamburger over medium heat until no pink remains. Drain any fat.
  • Add pasta sauce - reserving 1 cup
  • Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
  • Top with 1/2 of the ravioli, 1/4 of the meat sauce, and 1/4 of the cheese.
  • Repeat layers ending with cheese.
  • Cover and cook on low 3-4 hours.

Video

Nutrition

Calories: 607kcal | Carbohydrates: 38g | Protein: 35g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 937mg | Potassium: 196mg | Fiber: 3g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 0.02mg | Calcium: 311mg | Iron: 11mg