Crock Pot Ravioli Lasagna
This crockpot ravioli lasagna is made with just a few simple ingredients! It's cheesy, hearty, and perfect for busy weeknights.
Servings: 8 servings
Calories: 607kcal
Ingredients
- 1 lb ground beef
- 2 regular size jars of pasta sauce
- 4 cups mozzarella cheese
- 25-30 oz frozen cheese ravioli uncooked
Instructions
- Spray the inside of a 6 qt slow cooker with cooking spray.
- Brown the hamburger over medium heat until no pink remains. Drain any fat.
- Add pasta sauce - reserving 1 cup
- Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
- Top with 1/2 of the ravioli, 1/4 of the meat sauce, and 1/4 of the cheese.
- Repeat layers ending with cheese.
- Cover and cook on low 3-4 hours.
Video
Notes
Don’t overcook it: Since ravioli cooks faster than traditional pasta, keep an eye on the timing. Overcooking can make the texture too soft.
Use enough sauce: The ravioli absorbs some of the sauce as it cooks, so don’t skimp. A saucy base ensures everything stays moist and flavorful.
Layer evenly: Try to spread each layer evenly so every bite has a perfect mix of pasta, meat, and cheese.
Nutrition
Calories: 607kcal | Carbohydrates: 38g | Protein: 35g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 937mg | Potassium: 196mg | Fiber: 3g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 0.02mg | Calcium: 311mg | Iron: 11mg