Go Back
–+ servings
A bowl of chocolate chip cookie dough dip.
Print Recipe Add to Collection
5 from 1 vote

Cookie Dough Dip

This cookie dough dip tastes like chocolate chip cookies, but is egg and flour-free making it totally safe for every member of your family!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: cookie dough, dessert, dip
Servings: 4 serving
Calories: 359kcal
Author: Kasey Schwartz
Cost: 5

Equipment

  • 1 Large bowl
  • 1 Hand mixer

Ingredients

  • 1 (8 ounce) block cream cheese softened
  • 1/4 cup butter softened
  • Pinch kosher salt
  • 1/4 cup brown sugar
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  • In a large bowl using a hand mixer, beat cream cheese and butter until fluffy.
    1 (8 ounce) block cream cheese, 1/4 cup butter
  • Mix in salt, brown sugar, and powdered sugar until smooth.
    1/4 cup brown sugar, Pinch kosher salt, 1/4 cup powdered sugar
  • Stir in vanilla
    1 teaspoon pure vanilla extract
  • Fold in mini chocolate chips until combined, saving a little for topping.
    1/2 cup mini chocolate chips

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. 

Nutrition

Serving: 1serving | Calories: 359kcal | Carbohydrates: 41g | Protein: 10g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 509mg | Potassium: 181mg | Fiber: 1g | Sugar: 38g | Vitamin A: 435IU | Vitamin C: 0.1mg | Calcium: 240mg | Iron: 0.5mg