Cheesy Potatoes
Cheesy Potatoes with frozen diced hash brown potatoes are the ultimate comfort side dish - creamy, cheesy, and baked until bubbly. Perfect for holiday, potlucks, or weeknight dinners.
Servings: 12
Calories: 184kcal
Ingredients
- 2 lb bag frozen hash browns
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 stick unsalted butter - melted
- 2 cups grated cheddar cheese
- salt & pepper to taste
Topping
- 1 stick butter - melted
- 2 cups corn flakes
Instructions
- Preheat over to 375 degrees. Grease a 9x13. baking dish.
- Mix diced potatoes, cream of chicken soup, sour cream, and 1 stick of melted butter together in a large bowl.2 lb bag frozen hash browns, 1 (10.5 ounce) can cream of chicken soup, 1 cup sour cream, 1 stick unsalted butter - melted, 2 cups grated cheddar cheese, salt & pepper to taste
- Add potato mixture to a 9x13 baking dish.
- Melt 1 stick of butter and pour over cornflakes in a small bowl - mix well.1 stick butter - melted
- Add cornflakes mixture evenly to the top of the casserole2 cups corn flakes
- Bake uncovered for 35-40 minutes until casserole is hot and bubbly.
Video
Notes
Recipe notes:
- Do not thaw the diced hash browns potatoes: Using them frozen helps keep the casserole from getting watery and gives the perfect creamy texture.
- Grate your own cheese: Pre-shredded cheese has anti-caking agents that keep it from melting as smoothly—freshly grated cheddar will give you the creamiest sauce.
Nutrition
Calories: 184kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 167mg | Potassium: 264mg | Fiber: 1g | Vitamin A: 350IU | Vitamin C: 6.8mg | Calcium: 164mg | Iron: 1.6mg