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stack of waffles topped with fresh blueberries
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Blueberry Waffle Recipe

Start your morning off right with fluffy and crisp blueberry waffles. The tasty blueberry waffles recipe couldn't be easier to make.
Prep Time10 minutes
Cook Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: blueberry, blueberry waffles, homemade waffles, waffle recipe, waffles
Servings: 4
Calories: 501kcal
Author: Kasey Schwartz

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1 tsp kosher salt
  • 2 large eggs
  • 6 tbsp unsalted butter
  • 1½ cups whole milk melted
  • 2 tsp vanilla extract
  • 4 oz blueberries

Instructions

  • Preheat the waffle iron. In a large mixing bowl, mix together the flour, baking powder, sugar, and salt.
    2 cups all-purpose flour, 1 tbsp baking powder, 1 tbsp granulated sugar, 1 tsp kosher salt
  • In a small mixing bowl, mix together the eggs, butter, milk, and vanilla.
    2 large eggs, 6 tbsp unsalted butter, 1½ cups whole milk, 2 tsp vanilla extract
  • Add the wet ingredients to the dry ingredients and stir to combine being sure to not over-mix. The batter will be lumpy.
  • Fold in the blueberries.
    4 oz blueberries
  • Spray the waffle iron with cooking spray and ladle in the batter. Cook until light brown and slightly crispy.
  • Serve dusted with powdered sugar and maple syrup.

Nutrition

Calories: 501kcal | Carbohydrates: 61g | Protein: 13g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 654mg | Potassium: 567mg | Fiber: 2g | Sugar: 11g | Vitamin A: 807IU | Vitamin C: 3mg | Calcium: 272mg | Iron: 4mg