Antipasto Salad
The Antipasto Salad is filled with bright veggies, loaded with meats, and flowing with cheese. It truly is the best addition to any meal!
Servings: 4
Calories: 221kcal
Ingredients
- 6 cups romaine lettuce chopped
- 4 oz hard salami cut into ½” cubes
- 4 oz small mozzarella cheese balls
- 4 oz sharp provolone cheese cut into ½” cubes
- 1/2 cup canned roasted red peppers drained and chopped
- 1/2 cup canned sliced black olives drained
- 1 cup marinated artichoke hearts drained
- 1/2 cup cherry tomatoes halved
- 1/4 cup fresh basil leaves chopped
- 1/4 cup Italian dressing
- salt & black pepper to taste
Instructions
- Combine all ingredients in a large mixing bowl and stir to combine. Season to taste and serve cold or at room temperature.
Video
Notes
- Serve cold or at room temperature.
Nutrition
Calories: 221kcal | Carbohydrates: 8g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 984mg | Potassium: 339mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6816IU | Vitamin C: 18mg | Calcium: 44mg | Iron: 2mg