Go Back
–+ servings
A bowl of Velveeta queso blanco recipe surrounded by tortilla chips.
Print Recipe Add to Collection
No ratings yet

Velveeta Queso Blanco Recipe

This Velveeta Queso Blanco Recipe is the perfect cheesy dip! Creamy, delicious, and simple - what better way to start a meal? Grab the tortilla chips, and enjoy dipping into this incredible homemade cheese sauce recipe!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: velveeta queso blanco recipe
Servings: 10 servings
Calories: 244kcal
Author: Kasey Schwartz

Equipment

  • Measuring cup
  • slow cooker
  • measuring spoons
  • Spoon or rubber spatula

Ingredients

  • 2 pounds Velveeta queso blanco cubed
  • 1 can green chilies diced, 4-ounces
  • 1 cup whole milk
  • 2 tablespoons butter
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon ground cayenne pepper

Instructions

  • Add the cubed cheese, chilies, milk, butter, cayenne pepper, and black pepper to the slow cooker.
    2 pounds Velveeta queso blanco, 1 can green chilies, 1 cup whole milk, 2 tablespoons butter, ⅛ teaspoon ground black pepper, ⅛ teaspoon ground cayenne pepper
  • Put on the lid and turn to low heat.
  • Cook the cheese dip for 2 hours, then uncover and stir. If there are still cheese chunks, put the lid back on and cook for 30 minutes - 1 hour.
  • Once melted and combined, turn the slow cooker to the "warm" setting and serve.

Nutrition

Serving: 1serving | Calories: 244kcal | Carbohydrates: 14g | Protein: 19g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 1566mg | Potassium: 351mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1011IU | Vitamin C: 4mg | Calcium: 552mg | Iron: 0.1mg