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Cucumber Tomato Salad

Crunchy, fresh Cucumber Tomato Salad is always a hit! It takes just minutes to toss together, and the dressing is made in the same bowl you'll use for the salad, saving even more on time and clean-up!
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: cucumber tomato salad
Servings: 6 servings
Calories: 109kcal


  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 English cucumbers, thinly sliced
  • 2 cups grape tomatoes, halved
  • ½ red onion, thinly sliced


  • In a large mixing bowl, whisk together the olive oil, vinegar, salt, pepper, basil and parsley. Add the cucumbers, tomatoes and onion. Toss well in the dressing. Cover and let sit for at least 15 minutes before serving for flavors to meld.


Calories: 109kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 588mg | Potassium: 292mg | Fiber: 1g | Sugar: 3g | Vitamin A: 667IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 1mg