Cucumber Tomato Salad
This easy Cucumber Tomato Salad is made with fresh veggies, herbs and a simple red wine vinaigrette for a crisp, refreshing summer side dish.
Servings: 6 servings
Calories: 109kcal
Equipment
- 1 Large mixing bowl
Ingredients
- ¼ cup olive oil
- 2 Tablespoons red wine vinegar
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 2 Tablespoons fresh basil, chopped
- 2 Tablespoons fresh parsley, chopped
- 2 English cucumbers, thinly sliced
- 2 cups grape tomatoes, halved
- ½ red onion, thinly sliced
Instructions
- In a large mixing bowl, whisk together the olive oil, vinegar, salt, pepper, basil and parsley.¼ cup olive oil, 2 Tablespoons red wine vinegar, 1 ½ teaspoons kosher salt, ½ teaspoon black pepper, 2 Tablespoons fresh basil, chopped, 2 Tablespoons fresh parsley, chopped
- Add the cucumbers, tomatoes and onion. Toss well in the dressing. Cover and let sit for at least 15 minutes before serving for flavors to meld.2 English cucumbers, thinly sliced, 2 cups grape tomatoes, halved, ½ red onion, thinly sliced
Notes
- Use fresh summer tomatoes for the best flavor.
- Let the salad rest before serving so the flavors can meld together.
- Slice vegetables evenly for the best texture.
- Chill the salad before serving for an extra refreshing side dish.
Nutrition
Serving: 1serving | Calories: 109kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 588mg | Potassium: 292mg | Fiber: 1g | Sugar: 3g | Vitamin A: 667IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 1mg